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Cooking Class - Indian Cuisine Crash Course
Cooking Class - Indian Cuisine Crash Course
$ 89 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Delight in the complex flavors of Indian food while learning some practical kitchen skills.
Explore the vibrant world of Indian cuisine with this immersive cooking class. Enjoy an introduction to popular ingredients and spices that add bold flavors and colors to dishes you know and love. Work alongside your neighbor to stuff and fry delightfully crispy samosas, then simmer up a big pot of chicken tikka masala. Cool down with a few spoonfuls of homemade ice cream with notes of cardamom and cinnamon.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 3rd at 7:00 PM
Curried Vegetable Samosas
Chana Saag
Chicken Tikka Masala
Cardamom-Pistachio Kulfi (Ice Cream)
Jun 30th at 7:00 PM
Curried Vegetable Samosas
Chana Saag
Chicken Tikka Masala
Cardamom-Pistachio Kulfi (Ice Cream)
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Indian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Event location:
Delight in the complex flavors of Indian food while learning some practical kitchen skills.
Explore the vibrant world of Indian cuisine with this immersive cooking class. Enjoy an introduction to popular ingredients and spices that add bold flavors and colors to dishes you know and love. Work alongside your neighbor to stuff and fry delightfully crispy samosas, then simmer up a big pot of chicken tikka masala. Cool down with a few spoonfuls of homemade ice cream with notes of cardamom and cinnamon.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 3rd at 7:00 PM
Curried Vegetable Samosas
Chana Saag
Chicken Tikka Masala
Cardamom-Pistachio Kulfi (Ice Cream)
Jun 30th at 7:00 PM
Curried Vegetable Samosas
Chana Saag
Chicken Tikka Masala
Cardamom-Pistachio Kulfi (Ice Cream)
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Indian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Peter or Resident Chef
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Kate
18 Mar 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
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