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Cooking Class - Tales From Tuscany
Cooking Class - Tales From Tuscany
$ 89 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Put an Italian spin on summer cooking with this Tuscan-inspired meal that's easy yet delicioius.
Transport yourself to Tuscany, at least in spirit, with this chef-led cooking class. Prepare a summery Tuscan chicken, cooked under a brick like the Italians do it and bursting with bright lemon and savory rosemary flavors. Stir up a creamy risotto then slice and dice garden-fresh veggies for a fresh side salad before moving onto a chocolate panna cotta.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 5th at 4:00 PM
Tuscan Rosemary Chicken Under a Brick
Risotto with Sweet Peas and Parmesan
Arugula and Radicchio Salad with Lemon Vinaigrette
Chocolate Panna Cotta
Jun 10th at 7:00 PM
Tuscan Rosemary Chicken Under a Brick
Risotto with Sweet Peas and Parmesan
Arugula and Radicchio Salad with Lemon Vinaigrette
Chocolate Panna Cotta
Jun 22nd at 4:00 PM
Tuscan Rosemary Chicken Under a Brick
Risotto with Sweet Peas and Parmesan
Arugula and Radicchio Salad with Lemon Vinaigrette
Chocolate Panna Cotta
Jun 25th at 7:00 PM
Tuscan Rosemary Chicken Under a Brick
Risotto with Sweet Peas and Parmesan
Arugula and Radicchio Salad with Lemon Vinaigrette
Chocolate Panna Cotta
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Italian, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Put an Italian spin on summer cooking with this Tuscan-inspired meal that's easy yet delicioius.
Transport yourself to Tuscany, at least in spirit, with this chef-led cooking class. Prepare a summery Tuscan chicken, cooked under a brick like the Italians do it and bursting with bright lemon and savory rosemary flavors. Stir up a creamy risotto then slice and dice garden-fresh veggies for a fresh side salad before moving onto a chocolate panna cotta.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 5th at 4:00 PM
Tuscan Rosemary Chicken Under a Brick
Risotto with Sweet Peas and Parmesan
Arugula and Radicchio Salad with Lemon Vinaigrette
Chocolate Panna Cotta
Jun 10th at 7:00 PM
Tuscan Rosemary Chicken Under a Brick
Risotto with Sweet Peas and Parmesan
Arugula and Radicchio Salad with Lemon Vinaigrette
Chocolate Panna Cotta
Jun 22nd at 4:00 PM
Tuscan Rosemary Chicken Under a Brick
Risotto with Sweet Peas and Parmesan
Arugula and Radicchio Salad with Lemon Vinaigrette
Chocolate Panna Cotta
Jun 25th at 7:00 PM
Tuscan Rosemary Chicken Under a Brick
Risotto with Sweet Peas and Parmesan
Arugula and Radicchio Salad with Lemon Vinaigrette
Chocolate Panna Cotta
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Italian, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Peter or Resident Chef
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Kate
18 Mar 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
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