Cooking Class - Latin American Menu - Date Night
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Meet your chef
Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.
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Reviews guests left for this experience
Barry
02 Jun 2024
Chef omei was not there for our class. A substitute chef was their instead. He didn't know the menu at all and was unprepared and scattered. Right to the very end he had no idea the steps or recipes. Couldn't multi task but the Participants really were good with food and we had fun figuring out the actual ingredients and steps. Chef was nice but for the price and the way this is advertised it was a little bit of a disappointment. The participants were awesome and we made it fun anyways.
Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef
Mark
19 Jan 2025
Learned numerous tips / information that will benefit in future cooking Class was very tastefully done — INCLUDING THE MEAL. very nii in ce out on DATE NIGHT GOOD INFORMATION —GOOD FOOD —GOOD COMPANY —GOOD NIGHT OUT
Jodi
01 Nov 2024
Terrible class with no recipes or notes we could take. Pizza was terrible and chef said she has never made pizza at home