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Sushi Making Class - Create Your Own Sushi!
Sushi Making Class - Create Your Own Sushi!
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Master the techniques behind fashioning a succulent variety of these exquisite creations.
Few dishes have received such worldwide acclaim as sushi, from its traditional forms to regional specialties that have made their way into popular dining establishments around the world. Introduce yourself to this storied culinary art with Chef Taka in an engaging, hands-on course that will inspire your inner gourmet while tempting your tastebuds.
The class begins with a savory miso soup, followed by luscious sushi roll. For the following course, you will delve into mouthwatering California roll and one of Chef Taka’s own special recipes. From there, you will prepare nigiri with a diverse selection of enticing ingredients from which to choose, after which you will progress to crafting sumptuous sashimi. Conclude your experience with an irresistible dish composed of spicy and mouthwatering tuna along with hearty Wagyu beef. Please note that the menu is subject to change based upon seasonal availability.
Guests are welcome to bring wine or beer to enjoy during class.
Miso soup
Sushi Rice
Traditional method with premium Japanese short grain
Maki
California roll
Chef's original specialty roll
Nigiri
Variety may include
Tuna
Salmon
Hamachi
Shrimp
Sashimi
Chef's daily selection may include
Mediterranean blue fin toro
Scottish salmon
Hamachi
Japanese scallop
Chef Taka's Special
Spicy tuna with American raised Wagyu beef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 1
- Event Duration 3 hours
- Labels Asian, Fun, Gourmet, Japanese, Sushi Making
Born and raised in Tokyo, Chef Taka has experience working in many authentic popular and traditional style Japanese restaurants. Once he reached the U.S., he completed training in both traditional and fusion styles of sushi. With over 10 years of culinary experience, Chef Taka wants to provide a new Japanese sushi experience for his guests. It’s a traditional Japanese experience infused with fun and all "handrolled" into one!
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Chef Taka will travel to guests within Los Angeles for this experience.
Master the techniques behind fashioning a succulent variety of these exquisite creations.
Few dishes have received such worldwide acclaim as sushi, from its traditional forms to regional specialties that have made their way into popular dining establishments around the world. Introduce yourself to this storied culinary art with Chef Taka in an engaging, hands-on course that will inspire your inner gourmet while tempting your tastebuds.
The class begins with a savory miso soup, followed by luscious sushi roll. For the following course, you will delve into mouthwatering California roll and one of Chef Taka’s own special recipes. From there, you will prepare nigiri with a diverse selection of enticing ingredients from which to choose, after which you will progress to crafting sumptuous sashimi. Conclude your experience with an irresistible dish composed of spicy and mouthwatering tuna along with hearty Wagyu beef. Please note that the menu is subject to change based upon seasonal availability.
Guests are welcome to bring wine or beer to enjoy during class.
Miso soup
Sushi Rice
Traditional method with premium Japanese short grain
Maki
California roll
Chef's original specialty roll
Nigiri
Variety may include
Tuna
Salmon
Hamachi
Shrimp
Sashimi
Chef's daily selection may include
Mediterranean blue fin toro
Scottish salmon
Hamachi
Japanese scallop
Chef Taka's Special
Spicy tuna with American raised Wagyu beef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 1
- Event Duration 3 hours
- Labels Asian, Fun, Gourmet, Japanese, Sushi Making
Reviews guests left for this experience
Matt
05 Mar 2020
James
10 Feb 2020
Ryan
01 Dec 2019
William
29 Sep 2019
Shayna
28 Sep 2019
Andrew
24 Feb 2019
Sophia
27 Jan 2019
Cory
19 Jan 2019
Kasey
11 Dec 2018
ALEXANDRA
09 Dec 2018
Jana
03 Nov 2018
Tara
30 Oct 2018
Tai
08 Jul 2018
Jason and Eli
03 Jun 2018
Tracy
31 May 2018
Tracy
29 May 2018
Aaron
30 Apr 2018
Matt
04 Feb 2018
Sophie
19 Nov 2017
Jean
22 Oct 2017
Andres
17 Jul 2017
Miles
13 Mar 2017
Bobak
05 Mar 2017
Austin
20 Feb 2017
Eric
19 Feb 2017
Kent
18 Feb 2017
Alex
14 Feb 2017
Ben
23 Jan 2017
Alisha
10 Jan 2017
Kyla
08 Jan 2017
Tina
03 Jan 2017
Benjamin
30 Dec 2016
Kim
30 Nov 2016
Michael
25 Nov 2016
Adam
23 Nov 2016
Archibald
20 Nov 2016
Evet
08 Nov 2016
Burton
25 Sep 2016
Jesse
14 Aug 2016
Linda
31 Jul 2016
Karina
17 Jul 2016
YEVGENIYA
13 Mar 2016
Jordan
13 Mar 2016
Zack
04 Mar 2016
Morgan
28 Feb 2016
Beau
16 Feb 2016
helke
13 Feb 2016
William
07 Feb 2016
Melissa
14 Oct 2015
Reviews guests left for other experiences with Chef Taka
Houman
05 Apr 2020
Antonia
23 Dec 2015
Jamie
10 Dec 2015