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Cooking Class - Pasta Made Easy
Cooking Class - Pasta Made Easy
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Discover how easy and rewarding making fresh pasta can be.
This hands-on cooking class breaks down the process of preparing fresh, homemade pasta step-by-step. Guided by a chef instructor, you will practice making pasta dough for two dishes with flavor variations to inspire your culinary creativity. Finish the class with a bonus lesson in dessert by crafting a rich custard sauce.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Shawn combines entrepreneurial skill with culinary artistry, specializing in cooking classes, team-building events and catering. Driven by a lifelong passion for food, he pursued his culinary education at the Institute for Culinary Education in NYC, graduating with highest honors. Chef Shawn brings warmth, expertise and a hands-on approach to each class, aiming to inspire and connect people through memorable culinary experiences crafted with care and creativity.
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Event location:
Discover how easy and rewarding making fresh pasta can be.
This hands-on cooking class breaks down the process of preparing fresh, homemade pasta step-by-step. Guided by a chef instructor, you will practice making pasta dough for two dishes with flavor variations to inspire your culinary creativity. Finish the class with a bonus lesson in dessert by crafting a rich custard sauce.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for this experience
Diane
10 Jun 2024
We did the pasta cooking class and there were pros and cons. The pros were it was relaxed enough to accommodate our big group straggling in after hitting a huge traffic jam on the pike, since there wasn't all that much to actually do, so starting late you could still catch up. The con is the other side of that coin; not having much to do; basically each table of 4 people was making one dish, so at each step one person could do it. (We all took turns, and during the 2.5 hour class I did 2 tasks myself). For the money, and compared with other cooking classes, I think usually you get to actually *do more* rather than just watch along. There was also a ten minute break to shop in the store and sample the coffee. This might have felt more natural if our dish had used something in particular the store sells. I get that this is probably an arrangement/perk that agrees to hold the classes there in exchange for getting people walking around and maybe shopping. Maybe it could even just be phrased as a 10 minute bathroom break if people need it, and feel free to stretch your legs and browse if you want? Our chef was someone different from Chef Josh- she seemed relatively green as far as instruction, but friendly and nice, which I appreciate. Sometimes just a smidge too friendly(?); most people came to the class in groups and liked talking with each other throughout the class since it's sort of a social activity, and when she would circulate she would stay and start get-to-know-you conversations which kind of impeded our catching up with each other. No regrets though- I wouldn't necessarily recommend this class to someone else, but I also wouldn't tell them to run the other way- it was fine.
Reviews guests left for other experiences with Chef Shawn or Resident Chef
Jared
19 Jan 2025
We felt that the class was disorganized and 16 is too many people for this space. The class ran late so we were handed our food to go. Would have been nice to enjoy hot.
Andrea
16 Jan 2025
I like the classes
Jared
12 Jan 2025
There were too many people in too small a space. It was not truly a hands-on experience. We were lucky to be in the front so we could see, but some people were in the back and/or not facing demo area.
Laurie
30 Dec 2024
Great time and great cooking tips!
Will
26 Dec 2024
The class good. I never received the recipe I was told I received
Carolyn
20 Dec 2024
Overall this was a disappointing class. The chef was good but I did not expect to have to share a Yule log with a partner. Also there seemed to be limited supplies. Not worth the price.
Richard
28 Oct 2024
Chef Meghan was great - relaxed, energetic and knowledgeable . Wonderful group of folks at our table. The set up was roomy and everyone worked together on our ingredients, kneading dough, mixing etc. I will be back for other sessions for sure. Nice to shop afterwards with a discount as well.
THOMAS
13 Oct 2024
I was not aware of how the class worked, but having 2 couples at each work station was certainly not what we expected. also, there was not enough info on the location. While we arrived at the mall 15 minutes early, it took us 25 minutes to navigate where to go. First I called Cozy meal, and after 5 minutes on hold, was given the number of . After 5 m9re minutes on hold, we were given directions on where they were located. So, being 10 minutes late, we missed how to make the gelato. The staff was very good, which is why I give 2 stars. All in all, My wife and I were fairly disappointed.
Nick Pellegrini
03 Sep 2024
I’m torn on how to review this class. The instructor was good and recipe’s were delicious, but I was a little disappointed in the way it was structured. There were five people total in the class and only two sets of meals cooked. In other words, not everyone cooked their own meal. It seemed odd to me that we are were not able to make our own meal and had to share the food at the end. For the price, I would have expected each person gets to make each item.
Richard
06 Aug 2024
Informative, great class.
Fordy Thermitus
14 Jul 2024
Great intro class suitable for all
Drew and Melissa
09 Jul 2024
Fantastic class!
Melina
09 Jul 2024
It was a great experience, and we walked away with new recipes.
Juliana
09 Jul 2024
Thanks for a lovely evening
Joann
19 May 2024
Josh was great. We had a wonderful time!
Kimberly
18 May 2024
Chef Claire very friendly. The disappointment was in how skimpy the ingredients were. 3oz pc of salmon for 4 to share in their sushi rolls. Mostly rice roll. Giant mounds of tempura cooked with all purpose flour vs rice flour to save on their food costs. Disappointing. Tempura ultimately discarded. The experience was ok but totally skimped out on ingredients.
Bianca
06 May 2024
Definitely a fun first time experience, but was a little disappointed with how little cooking experience we a had. I thought it would be more time cooking but because we shared the stove and materials with one other couple we had to basically share everything. Overall good first experience though and food was great!
Dalena
21 Apr 2024
chef clare was great. but for the class itself, there was a lack of preparation and supplies. there was not enough eggs, no bowls to eat out of so we used to go containers, the eggs weren’t marinated instead just plain boiled. the pork and pickled mushrooms were the best part. there was no yuzu soda made at all.
Mirna Zelic
20 Apr 2024
It was chef Josh. There were many substitutions and class ended early.
Summer
08 Apr 2024
Was ok. This was my first experience and had a different expectation. Will be more thorough if I plan another cooking class. Would not do another at this location. Staff was friendly, enjoyed the interaction with the other couples. Would have preferred doing the full meal prep between just the two of us. Also would have preferred a more relaxed eating experience, with drinks. We had to stand while we ate and I felt rushed.
Megan
28 Mar 2024
We had a great time with Carter and chef Josh!
Joseph
20 Mar 2024
My Chef was great, however, it was not Chef Josh, it was Chef Regina. She was wonderful!
Meta Millen
20 Mar 2024
We had a great group and really fun time. Instructor was great! Easy to follow , very personable , recipes were not complicated to Make again and we’re delicious!
Linda
20 Mar 2024
Chef Regina was amazing! Great teacher, delicious and easy recipes, awesome! Can't wait to take another class! Linda Sternberg
Bevin
18 Mar 2024
Chef Josh was very friendly and helpful throughout the class. We made delicious food and would definitely take another class with him.
Will
09 Mar 2024
Megan was great!
Aida
05 Mar 2024
Hello Check Josh- I am writing to request a refund for the class I took on Monday March 4 at 7:00 pm at the Natick Mall with Claire. I did careful research to find the class and ready many reviews. I picked yours because of the ambiance that clients raved about, and the cooking tips that you give. Claire was very efficient, but appeared in a rush to leave and made it feel that the entire experience was an inconvenience to her. Instead of being informative and engaging, she seemed eager to leave and annoyed by the concept of a one-off cooking class. She first started by saying that we should get started because it was a school night for her. Imagine a cooking class starting and you already feel that the instructor wants to go home. There were many comments along the way that were sarcastic towards the class. For example, she said she left the broccolini leaves on the stems because “you all need something to do". She also made comments that were judgemental towards past students such as " let me know if you have any dietary restrictions before we start cooking because sometimes people tell me they are allergic to (some ingredient I forget), when the name of the class has (that ingredient) in it" . Or "sometimes people will tell me they are gluten free but what can I do when we are making hand rolled pasta?" There were no tips except had to hold a knife. I felt I was following instructions like a child without any bigger context. At one point I did ask what the bigger picture and objective was of each step and she said I would see what it all comes together. I told her that is not how I learn. She then gave a very quick and hasty explanation of why we fry when we braise but she said it so fast that I retained nothing. When we asked what the parsley is for she said its there because this is supposedly an 'Italian' meal. The meal did taste good and it was efficient, but I was really paying for learning cooking, and I learned nothing, and the entire time felt I was inconveniencing Claire. I have no judgements on her character as a person, but I am extremely clear that the way she fulfilled the role as a cooking instructor last night was incredibly inappropriate and frustrating. Please let me know how I can receive my full reimbursement. I had bought two tickets, one for me, and one for my friend. It was her birthday. I am a teacher in Boston public schools and told my colleagues I was attending the class last night. They were excited about the notion and then shocked by what I experienced. I hope to rectify my report back to them by letting them know that you promptly and fully addressed my concerns. Many thanks, Aida asadr@gmail.com
Barbara
04 Mar 2024
Awesome!
Nick
01 Mar 2024
Chef Claire was great, took the night in stride and did a great job explaining each step of the sushi making process. We got to do everything from cut the vegetables, to frying shrimp, to rolling. Great time!
Thaddeus
25 Feb 2024
I'm deeply disappointed by the anniversary gift I arranged for my girlfriend—a cooking class that didn't live up to its promise. Despite spending $190 on tickets, the experience fell short in several ways. We received a mere cooking demonstration from the chef and were tasked with menial chores like chopping vegetables and dumping pre-prepped ingredients, all while sharing our meal with strangers. The entire session felt like a blatant sales pitch for products, leaving us underwhelmed and disheartened. Even worse, the break in the middle seemed designed solely for shopping, rather than enhancing our culinary skills. Upon examining the recipe booklet left on the counter, it became evident that the ingredients cost a fraction of what we paid, indicating a significant upcharge. In hindsight, I'd advise others to skip this overpriced experience and opt for a cozy evening at home with Thai takeout and a cooking show on TV instead.
Angela Marzilli
17 Feb 2024
Chef Regina was engaging and fun. I learned how to make pasta from scratch and it wasn't as hard as I thought!!
Hayley
16 Feb 2024
Not chef Josh. Large class with no chance to actually do any of the cooking. We kneaded the dough and each chopped one vegetable, then had 6 people take turns rolling out their dough on a single pasta maker. Meanwhile, the "resident chefs" cooked all the sauce and pasta while we were encouraged to go "shop around the adjacent store." We did get to watch them make the dessert though, maybe it should be called a "watch someone else cook" class. Definitely not worth the $180 we spent (didn't even have any drinks for us), will look for a different place to take a class.
Jenna
09 Feb 2024
I almost feel bad leaving this review, because it should not reflect Chef Josh but the Cozymeal team. Terrible experience using this site from start to finish and wish I had not booked this experience. When booking this event for a Teambuiliding with my employees, I selected "Boston Proper", and was surprised after booking when the location was Natick, MA which is very much a suburb of Boston. I went ahead with the event anyway, and when I received the event information I was given the event location name of "Cooking Creations" which I passed along to my team with the directions. We assumed this was an independent company as these events are advertised to be with private chefs, and were very disappointed when we arrived at the Mall. We started looking for "Cooking Creations" which could not be found. Some of the members of my team did some Google searching to figure it out as I called the coordinator who booked our event, Lauren. She had no idea where to send me and transferred my call to Customer Service. Some of the folks from my team who were able to navigate their way there before the rest of us informed me the staff was not happy we were late and were quite rude to them about it. I can understand their frustration, but better directions were necessary from Cozymeal. We did not get to enjoy the class due to a work situation that required immediate assistance. However, it would not have been worth it at that point considering how late we were. False advertising and poor instructions made this a very uncomfortable experience.
Christopher
26 Jan 2024
Our chef was terrific. She did a great job. Very personable and gave good instruction and we learned a lot. We really enjoyed the experience. Hoping to get the recipes emailed to us. Thank you!!
Caitlyn
21 Jan 2024
Very cool experience and such a cool recipes!
Frank
20 Jan 2024
N/a
Reviews Chef Shawn or Resident Chef received outside of Cozymeal
Anne
13 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Anna
13 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Jay
13 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Bob
13 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jenny
13 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Lois
13 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Theresa
13 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Kathleen
13 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Joyce
13 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Micky
13 Dec 2023
Great class. I learned a lot and class was very hands on.
Beverly
13 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
13 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
13 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
13 Dec 2023
Great class! So delish!
Sonda
13 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
13 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
13 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
13 Dec 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
13 Dec 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
13 Dec 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Nancy
06 Dec 2023
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
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