Cooking Class - Mediterranean Seafood Specialities

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Explore classic Sardinian cuisine with Chef Francesca!

Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties.

You'll have the option to choose your dish for each course, starting with lemon and parsley-flavored grilled shrimp skewers or crostini topped with smoked salmon and goat cheese. For the entrée, Chef Francesca will teach you how to grill sea bass with sun-dried tomatoes, cook sea bream with lemon or prepare salmon with elegant bottarga. A traditional chocolate mousse or panna cotta are two sweet options for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Italian, Mediterranean, Pescatarian

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore classic Sardinian cuisine with Chef Francesca!

Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties.

You'll have the option to choose your dish for each course, starting with lemon and parsley-flavored grilled shrimp skewers or crostini topped with smoked salmon and goat cheese. For the entrée, Chef Francesca will teach you how to grill sea bass with sun-dried tomatoes, cook sea bream with lemon or prepare salmon with elegant bottarga. A traditional chocolate mousse or panna cotta are two sweet options for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Italian, Mediterranean, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Chris

Chris

09 Dec 2024

Perfect experience with Francesca. She made us feel comfortable in her home kitchen. She taught us a lot that we will use in our future cooking. The food was outstanding. Highly recommend!

lisa

lisa

18 Nov 2024

Such an amazing experience with Chef Francesca and the guests as well. The salmon was so so delicious, I was blown away!

Joseph

Joseph

03 Apr 2022

Wow what an amazing experience. Chef Francesca was so warm and accommodating. She is a talented artist and her food was amazing. Will probably book something again.