Cooking Class - Traditional French Desserts

What You’ll Do

Enjoy the sweet sensations of France and elevate your dessert-making skills.

Indulge in the sweet secrets of French pastry with our dessert-focused cooking class. From the luscious caramel embrace of a tarte tatin to the delicate rise of a perfectly baked soufflé and experience the dramatic flamboyance of Crêpes Suzette, immerse yourself in the art of creating these iconic French desserts. Chef instructors will guide you step-by-step, sharing insider tips and techniques to ensure your desserts are flawless every time.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


A deep-rooted passion for outstanding culinary creation is the driving force behind Chef Amjad. With years of experience curating gourmet recipes and cooking in upscale kitchens, it is an understatement to say that he is a seasoned chef. An experience with Chef Amjad is always brimming with culinary insight and advice, not to mention the various cooking techniques you’ll take home and use time and time again.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy the sweet sensations of France and elevate your dessert-making skills.

Indulge in the sweet secrets of French pastry with our dessert-focused cooking class. From the luscious caramel embrace of a tarte tatin to the delicate rise of a perfectly baked soufflé and experience the dramatic flamboyance of Crêpes Suzette, immerse yourself in the art of creating these iconic French desserts. Chef instructors will guide you step-by-step, sharing insider tips and techniques to ensure your desserts are flawless every time.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Amjad or Resident Chef

Violet

Violet

16 Jan 2025

Great beginner experience! Chef Amjad and his team are amazing!

Will

Will

15 Jan 2025

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Leslie

Leslie

06 Jan 2025

Chef Tish was very professional and fun!