Cooking Class - Dim Sum Essentials

$ 99 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

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What You’ll Do

Learn essential techniques to prepare traditional handmade dim sum.

In this hands-on cooking class, you’ll practice making a variety of sweet and savory dim sum treats from start to finish. Guided by a chef instructor, you will make dough for wrappers and mix up tasty fillings. The chef will demonstrate how to form, fold, pleat and steam your dumplings and share tips for mastering these fundamental techniques.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Asian, Beginner, Chinese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Peter or Resident Chef Verified Chef

48 reviews

Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn essential techniques to prepare traditional handmade dim sum.

In this hands-on cooking class, you’ll practice making a variety of sweet and savory dim sum treats from start to finish. Guided by a chef instructor, you will make dough for wrappers and mix up tasty fillings. The chef will demonstrate how to form, fold, pleat and steam your dumplings and share tips for mastering these fundamental techniques.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Asian, Beginner, Chinese
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Natasha

Natasha

22 Mar 2025

I really enjoyed this class and I think I learned some important basics to practice my knife skills in the kitchen.
Mark

Mark

07 Nov 2024

Class was enjoyable and educational, had a nice time. I would recommend! I would like the recipes.
Gina Koehl

Gina Koehl

09 Aug 2024

We had a fun time cooking! The food was excellent.
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