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Cooking Class - Fresh Pasta at Home - Newport Beach
Cooking Class - Fresh Pasta at Home - Newport Beach
$ 99 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Tap into your creativity and experience the bliss of home-made pasta.
Fresh, flavorful, and easier than you think, this chef-led cooking class will teach you to make homemade pasta dough for two pasta dishes with endless flavor variations. Learn techniques and step-by-step processes that you can recreate at home with ease and confidence. To finish, you’ll create a custard sauce for a perfectly decadent yet light dessert. You'll never buy store-bought pasta again after this lesson.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 7th at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 16th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 22nd at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 28th at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Father's Day, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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Event location:
Tap into your creativity and experience the bliss of home-made pasta.
Fresh, flavorful, and easier than you think, this chef-led cooking class will teach you to make homemade pasta dough for two pasta dishes with endless flavor variations. Learn techniques and step-by-step processes that you can recreate at home with ease and confidence. To finish, you’ll create a custard sauce for a perfectly decadent yet light dessert. You'll never buy store-bought pasta again after this lesson.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 7th at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 16th at 7:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 22nd at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
Jun 28th at 1:00 PM
Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
Homemade Pasta Dough
Fresh Berries with Honey Prosecco Zabaglione
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Father's Day, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Angel or Resident Chef
Matt Jung
12 Mar 2025
Taylor
25 Feb 2025
Violet
08 Feb 2025
Leighanna
03 Dec 2024
Arasi
03 Nov 2024
Joyce
27 Oct 2024
Tina
14 Jul 2024
John Martelli
09 Jul 2024
Paul
09 Jul 2024
Tatiana
03 May 2024
Pete
23 Mar 2024
Selena
17 Mar 2024
cathy
09 Mar 2024
Natalia Trounce
18 Feb 2024
Gabe
29 Jan 2024
Oscar
21 Jan 2024
Reviews Chef Angel or Resident Chef received outside of Cozymeal
Nancy
13 Dec 2023
JaNishia
13 Dec 2023
Terri
13 Dec 2023
Elizabeth
13 Dec 2023
Tiffany
13 Dec 2023
Sonda
13 Dec 2023
Beth
13 Dec 2023
Lisa
13 Dec 2023
Kelli
13 Dec 2023
Britten
13 Dec 2023
Andrea
13 Dec 2023
Laura
13 Dec 2023
Frederick
13 Dec 2023
Heather
13 Dec 2023
Marianne
13 Dec 2023
Andrea
13 Dec 2023
Chrysanna
13 Dec 2023
LInda
13 Dec 2023
Linda
13 Dec 2023
Denise
13 Dec 2023
Denise
13 Dec 2023
Carol
13 Dec 2023
Ladonna
08 Dec 2023