Cooking Class - Authentic Dim Sum - North Bethesda
Meet your chef
In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
North Bethesda
Reviews guests left for other experiences with Chef Paula or Resident Chef
Kristen
23 Mar 2025
Carol
08 Feb 2025
Geneive
26 Jan 2025