Cooking Class - Filipino Favorites - Las Vegas

$ 99 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Gain kitchen confidence and explore a love for Filipino flavors.

Focused on the intricate flavors of Filipino cuisine, this cooking class is the perfect way to boost your culinary skills. Join a gourmet chef for step-by-step tips and techniques.

You'll start with filling and rolling Shanghai lumpia and making the orange dipping sauce. Next up is chicken adobo braised in soy sauce and served with coconut jasmine rice. You'll also prepare a Filipino cucumber tomato salad with red onions and tossed in a garlic vinaigrette. A sweet cassava cake is a dessert to finish the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Filipino, Fun

Meet your chef

Chef Hilda Shot
Chef Hilda Verified Chef
Food safety certified

Chef Hilda has decades of experience in the culinary industry. Working as a sous chef in fine dining establishments, hotels and restaurants, she has gained plenty of knowledge on how to create something delicious. She is excited to share her passion and attention to detail when it comes to creating a memorable culinary experience. Book an exciting class with Chef Hilda today!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Spring Valley Las Vegas Shot
What You’ll Do

Gain kitchen confidence and explore a love for Filipino flavors.

Focused on the intricate flavors of Filipino cuisine, this cooking class is the perfect way to boost your culinary skills. Join a gourmet chef for step-by-step tips and techniques.

You'll start with filling and rolling Shanghai lumpia and making the orange dipping sauce. Next up is chicken adobo braised in soy sauce and served with coconut jasmine rice. You'll also prepare a Filipino cucumber tomato salad with red onions and tossed in a garlic vinaigrette. A sweet cassava cake is a dessert to finish the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Filipino, Fun
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Adam

Adam

06 Oct 2024

Wow, what a great experience! Chef Hilda was kind, interesting and knowledgeable. It was like cooking with a friend! The stations we had were prepared so well- everything was very clean and very easy to follow. She is highly organized and had all fresh ingredients. She allowed us to take photos of all the ingredients as well as where to find everything in the Las Vegas valley. She provided us with plenty of food to take home as well as a print out of all the things we made. We will definitely come back to her!!

Reviews guests left for other experiences with Chef Hilda

Mark

Mark

03 Mar 2025

Our evening with Chef Hilda was nothing short of exceptional. From the moment we arrived, her warmth and inviting demeanor set the tone for a truly memorable culinary experience. The preparation space was beautifully set up and ready for the meal we had selected, making us feel both welcome and excited to begin. The portions were more than generous — after enjoying a fantastic meal, we still left with a full doggie bag to savor later. Throughout the evening, Chef Hilda struck a perfect balance between expert instruction and patient encouragement, always keeping the mood light and fun, even as we required more than a little guidance in the kitchen. What made this so much more than just a meal was the opportunity to see — and participate in — how a professional chef transforms fresh ingredients into something truly extraordinary. This experience didn’t just match the romance of a fine dining restaurant — it surpassed it, giving us both a wonderful meal and new skills to take home. Thank you, Chef Hilda!
Jerry

Jerry

21 Dec 2024

This class is amazing, Chef Hilda is a wonderful person to be around and an excellent teacher.