Cooking Class - Garden Fresh Italian

What You’ll Do

Showcase the seasonal bounty of an Italian garden with a fun, fresh menu.

This immersive cooking class will whisk you away to al fresco dining in Tuscany with bright, fresh-picked flavors. Practicing gourmet techniques from your chef instructor, you will learn to grill juicy chicken seasoned with lemon and rosemary paired with sides straight from the garden. Finish the meal with a buttery dessert featuring zesty citrus.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Showcase the seasonal bounty of an Italian garden with a fun, fresh menu.

This immersive cooking class will whisk you away to al fresco dining in Tuscany with bright, fresh-picked flavors. Practicing gourmet techniques from your chef instructor, you will learn to grill juicy chicken seasoned with lemon and rosemary paired with sides straight from the garden. Finish the meal with a buttery dessert featuring zesty citrus.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Dino Johnston

Dino Johnston

12 Jan 2025

This was a great experience. Chef Michael was very friendly and knowledgeable. Everything was well organized and chef Michael circulated and offered help to all groups. I would absolutely do this again and recommend to others.

Haley

Haley

10 Jan 2025

We had a fantastic time! Chef Michael was a great teacher.

Victoria

Victoria

04 Jan 2025

Great experience!