Cooking Class - Crispy Coastal Crab Cakes

What You’ll Do

Cook with the coast in the crab cakes cooking class.

Learn how to cook with the coat's fresh ingredients in this coastal crab cake cooking class. In this fun class, a gourmet chef will teach you some useful techniques for preparing shellfish and how to pan-fry them. To accompany your crab cakes, you'll make an aioli from scratch with a refreshing summer salad and some salty shoestring fries. Finish the class with a fun, fruity dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook with the coast in the crab cakes cooking class.

Learn how to cook with the coat's fresh ingredients in this coastal crab cake cooking class. In this fun class, a gourmet chef will teach you some useful techniques for preparing shellfish and how to pan-fry them. To accompany your crab cakes, you'll make an aioli from scratch with a refreshing summer salad and some salty shoestring fries. Finish the class with a fun, fruity dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Kathryn

Kathryn

05 Jan 2025

Great job, only mistake not matching the crème anglaise with the chocolate soufflé but you covered for it. We had a great time!

Dorian

Dorian

22 Jun 2024

Great food. Nice chef.

Julie

Julie

29 Apr 2024

Eric did not provide any overview or background on what we were cooking and we all did portions of the dish with pretty minimal instruction. We had to ask numerous times for direction. We did manage to muddle through, and Eric was dealing with a lot of students.