Cooking Class - Homely Coastal Food

What You’ll Do

This cooking class will show the secrets of cooking amazing seafood.

If you want to become highly knowledgeable in the cooking of seafood and start a new hobby in cooking, think about joining this cooking class. An expert chef instructor will teach you authentic techniques that have been used for decades to cook crab cakes, shellfish and to pan-fry a mix of seafood. This is a great chance to learn new skills, so book a class very soon!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This cooking class will show the secrets of cooking amazing seafood.

If you want to become highly knowledgeable in the cooking of seafood and start a new hobby in cooking, think about joining this cooking class. An expert chef instructor will teach you authentic techniques that have been used for decades to cook crab cakes, shellfish and to pan-fry a mix of seafood. This is a great chance to learn new skills, so book a class very soon!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Fusion, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Haley

Haley

28 May 2024

Loved Chef Emily's class - made amazing crab cakes that were healthy and delicious!! Also learned some great knife skills and general cooking basics. Would recommend to anyone!

Reviews guests left for other experiences with Chef Emily or Resident Chef

Katherine

Katherine

13 Jan 2025

Chef Emily was fantastic! She was informative and we left with skills we will take with us forever. This class was so much fun and the food was so delicious. I would recommend to anyone - and we will definitely be back!

Astrid

Astrid

03 Jan 2025

Chef Emily was great! Clear, patient, and delicious meal. Would happily take another class with her!