Cooking Class - Artisan Pasta Making Essentials

$ 99 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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What You’ll Do

Transform simple ingredients into extraordinary pasta dishes with ease.

Become a pasta virtuoso in this interactive cooking class. Master the fundamentals of dough-making, pasta-cutting techniques and the art of tortellini assembly. Discover how to amplify your creations by thoughtfully pairing them with vibrant, locally sourced produce for a pasta dish that delights the senses.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Transform simple ingredients into extraordinary pasta dishes with ease.

Become a pasta virtuoso in this interactive cooking class. Master the fundamentals of dough-making, pasta-cutting techniques and the art of tortellini assembly. Discover how to amplify your creations by thoughtfully pairing them with vibrant, locally sourced produce for a pasta dish that delights the senses.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Snezana

Snezana

01 Jun 2024

It wasn’t one of the best food workshops I have attended. Working in groups of 4 on only one station is not appealing especially when you team random people. The food quantity was definitely not enough for 4 people and once we made the food we were told to put it aside and not eat because we were rushed onto the next dish. Finally, I did not feel the chef was accommodating or even trying to be. We asked to split our sauce into half with bacon and half without which would have been super easy to do simply bringing another pan which he claimed to not have while clearly behind us there was a wall full of pots and pans. Nice idea. Not as great of an execution. We won’t be back.

Reviews guests left for other experiences with Chef Anthony or Resident Chef

Michael

Michael

23 Apr 2025

We attended the 4:00 pm class on Apr 19th and it was so much fun. Our chef was amazing and such a great teacher. We made steak and gnocchi. By the way, will we be emailed the recipes? Mike Mitchell
karin

karin

02 Nov 2024

Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..