Cooking Class - French Steak Cookery

37 reviews

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$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

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What You’ll Do

Learn to cook steak the French way.

Join in this engaging cooking class and learn how to take your pan-seared steak to the next level with shallot and herb compound butter. French cooks make everything taste better with butter, even steak! Plus, practice caramelizing onions and prepare all the traditional accompaniments to elevate your steak cookery.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

May 12th at 7:00 PM

Pan-Seared Steak with Shallot and Herb Compound Butter
Skillet Summer Ratatouille
Haricot Vert with Hazelnuts and Chèvre
Cream Puffs with Chantilly Cream and Chocolate Glaze

May 28th at 4:00 PM

Pan-Seared Steak with Shallot and Herb Compound Butter
Skillet Summer Ratatouille
Haricot Vert with Hazelnuts and Chèvre
Cream Puffs with Chantilly Cream and Chocolate Glaze

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2-2.5 hours
Labels Couples, French, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Candy or Resident Chef

37 reviews

Chef Candy, born and raised in Hong Kong, brings a rich background in Asian culinary arts to her classes. She began her professional journey after completing her culinary diploma in Los Angeles. With experience owning a catering business and years of private teaching, Chef Candy also specializes in pastry arts, particularly cake design and decoration. As a cake designer for over 15 years, she combines expertise and creativity, offering guests an inspiring and skillful culinary experience.

View all of Chef Candy or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn to cook steak the French way.

Your Menu

May 12th at 7:00 PM

Pan-Seared Steak with Shallot and Herb Compound Butter
Skillet Summer Ratatouille
Haricot Vert with Hazelnuts and Chèvre
Cream Puffs with Chantilly Cream and Chocolate Glaze

May 28th at 4:00 PM

Pan-Seared Steak with Shallot and Herb Compound Butter
Skillet Summer Ratatouille
Haricot Vert with Hazelnuts and Chèvre
Cream Puffs with Chantilly Cream and Chocolate Glaze

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2-2.5 hours
Labels Couples, French, Gourmet
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Candy or Resident Chef

Sarah

27 Feb 2025

The chef was great and the meal was delicious. I was told we'd receive the recipe in our emails though and I still haven't seen it.

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!

Spencer

04 Jan 2025

Chef was good. We didn't get to help with the dessert at all. I would have liked to have helped there.

Mary Jo

06 Dec 2024

Wonderful experience, personalized and fun!

Tabitha

25 Oct 2024

We had Candy for our class. She was super informative and we had a great time!

Donna

09 Sep 2024

Chef Mike was fun, energetic, and knowledgeable. Dinner was great. My husband and I can't wait to make pasta at home.

Grace

15 Jun 2024

We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.

Amber

26 May 2024

Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.

Michele

20 May 2024

Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.

Cathryn Huskinson

13 May 2024

Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!

Izzy Roley

04 May 2024

Candy was so knowledgeable and helpful during the class! Her instructions were clear and she was able to explain the science behind macarons and meringue which helped me tremendously! I’ve never enjoyed the taste of macarons until I did this class, which made me realize macarons are delicious!

Ian

23 Mar 2024

For $99 per person, we got pretty awful cuts of beef, didn’t really learn anything, and just kind of threw a whole bunch of ingredients together while the instructor practically made everything. It was kind of like a labor intensive dinner where you had to stand at a very low table to eat a meal in 20 minutes. Seems like a fun date night, and it was A fine experience overall, but skip this and spend $99 on An amazing steak dinner . A haphazard lesson about chopping herbs is not worth the money.

mike

01 Mar 2024

great class elle was great

Ian

13 Feb 2024

Dorian was awesome. Not much more can be said. He was instructive, and personable. When I left it felt like we were friends. Learned some techniques and made some great food. Highly recommend.

Aaron

13 Feb 2024

This was our first class-Pasta.making. We really enjoyed it. Chef Ellie was really great very informative, just a great instructor. We will be back for sure

Jenessa

30 Dec 2023

I loved everything about this class!!! Chef Ellie was a phenomenal teacher and taught us lots of neat tricks for cooking. The food was SO good! I highly recommend taking one of these classes. I took the Gourmet New Year’s Eve class.

Reviews Chef Candy or Resident Chef received outside of Cozymeal

Jay

22 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Beverly

22 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Anne

22 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Bob

22 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jenny

22 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Lois

22 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Theresa

22 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Kathleen

22 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Joyce

22 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Micky

22 Dec 2023

Great class. I learned a lot and class was very hands on.

Anna

22 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Oscar

01 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Kevin

01 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

01 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Sandra

01 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Amelia

01 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Colleen

01 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Neal

01 Dec 2023

Love the class, and now is chef/instructor was great

Randy

01 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Gwen

01 Dec 2023

Great class. Learned a lot and the bread was delicious.