Cooking Class - Flavors of Vietnam

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Explore Vietnamese cuisine and pick up new skills.

Jump into flavor with this exciting Vietnamese cooking class. Learn to create authentic Vietnamese dishes from a five-star professional chef in a hands-on learning environment.

Cook through a four-course menu starting with refreshing spring rolls, stuffed with crisp vegetables and served with a savory dipping sauce. For the entrée prepare a traditional pho noodle soup packed with hearty-flavor fresh seasonal ingredients and a side of sautéed snow peas and mushrooms. End the class with a sweet avocado milkshake for a rich and decadent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Vietnamese

Meet your chef

Chef Mary Shot
Chef Mary Verified Chef
Food safety certified
Chef Travels to You

8 reviews

As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.

View all of Chef Mary's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within New Jersey for this experience.

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What You’ll Do

Explore Vietnamese cuisine and pick up new skills.

Jump into flavor with this exciting Vietnamese cooking class. Learn to create authentic Vietnamese dishes from a five-star professional chef in a hands-on learning environment.

Cook through a four-course menu starting with refreshing spring rolls, stuffed with crisp vegetables and served with a savory dipping sauce. For the entrée prepare a traditional pho noodle soup packed with hearty-flavor fresh seasonal ingredients and a side of sautéed snow peas and mushrooms. End the class with a sweet avocado milkshake for a rich and decadent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Vietnamese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Richard

Richard

27 Dec 2024

Chef Mary was friendly and very knowledgeable. Everything she made was delicious and easy to make. My daughter and I had a wonderful time cooking and learning from her. Can’t wait to have her back for another culinary experience.

Mary

Mary

03 Nov 2024

We had a wonderful evening with Chef Mary. She has incredible skills and was patient with us as we learned from her. Even my 10 year old grandson participated. The food was fantastic as was Chef Mary's personality.

Reviews guests left for other experiences with Chef Mary

Dan

Dan

28 Dec 2024

Everything was awesome, highly recommend!

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