Cooking Class - Italian Recipe Rundown

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What You’ll Do

Bring the flavors of Italy to your home kitchen.

This cooking class is led by a gourmet chef who will share tips and techniques for creating an authentic Italian menu. Experience the Italian flavors with your own hands.

Start with a wild mushroom bruschetta with black olives and goat cheese. Next is a leek and potato soup with baby greens and Aleppo pepper. The main entrée is a creamy sea risotto with squid ink, seared scallops and peas. For dessert, enjoy a zesty lemon pie with candied lemon, lemon sauce and wispy meringue.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Father's Day, Fun, Italian, Pasta Making, Pescatarian

Meet your chef

Chef Jaime Shot
Chef Jaime Verified Chef
Food safety certified

8 reviews

Starting as a teenage dishwasher from El Salvador, Chef Jaime worked through the ranks, rising to the level of executive chef and learning every facet of the kitchen along the way. The chef’s passion for food resonates in each meal, showcasing the joy and memories each bite can evoke. Chef Jaime loves creating a fun atmosphere in the kitchen and invites aspiring chefs to explore different cuisines and learn something new.

View all of Chef Jaime's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring the flavors of Italy to your home kitchen.

This cooking class is led by a gourmet chef who will share tips and techniques for creating an authentic Italian menu. Experience the Italian flavors with your own hands.

Start with a wild mushroom bruschetta with black olives and goat cheese. Next is a leek and potato soup with baby greens and Aleppo pepper. The main entrée is a creamy sea risotto with squid ink, seared scallops and peas. For dessert, enjoy a zesty lemon pie with candied lemon, lemon sauce and wispy meringue.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Father's Day, Fun, Italian, Pasta Making, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Nikki

Nikki

13 May 2024

My partner Collin and I had the BEST time with Chef Jaime. Not only was the food delicious, but we learned so much from a very kind and knowledgeable chef. We absolutely loved the experience, the company, and of course the meal! Worth every penny, 11/10 would do it again. Thank you!
Melissa

Melissa

29 Apr 2024

We had the best experience! Chef Jaime was personable and we had a wonderful evening with him. Best part was that the food was AMAZING!
Krista

Krista

28 Apr 2024

Chef Jaime's menu selection was outstanding! The Scallops and Risotto were amazing. To finish off the meal, Jamie made us a lemon pie with graham cracker crust, which was the best I’ve had. Jaime was fun and we loved hearing his stories. We will definitely be doing this again!
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