Craft a refreshing menu of vegetarian Greek dishes using fresh ingredients and creative recipes.
This cooking class is a meat-free culinary adventure through the flavors of the Mediterranean. Chef Charmaigne will guide you along your vegetarian Greek quest.
To start, a perfectly simple and traditional Greek salad. Next, you'll make stuffed cucumber bites with hummus, tomatoes, feta cheese, red onions and herbs. For your main course, you'll craft an authentic spanakopita, a traditional Greek spinach pie, which you'll top with a serving of fresh tzatziki sauce. Save room for dessert, where you'll enjoy fresh baklava, one of the most popular treats in Mediterranean cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
With leafy greens, cucumber, peppers, feta, olives, tomatoes and pomegranate vinaigrette
Stuffed Cucumber Bites
With hummus, tomatoes, feta, red onion and herbs
Spanakopita Puff Pastry Topped With Tzatziki Sauce
With spinach, flour, mint, dill, lemon, extra virgin olive oil, yogurt, cucumber and garlic
Baklava
With butter, sugar, nuts, cinnamon, honey and pastry shells
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Charmaigne has a rich background in the culinary industry. Having helmed Bayou Pappys and J Gumbos Cajun Restaurants, she now leads Culinary Creations by Chef Charmaigne, offering private chef services and cooking classes. With a track record of catering NFL Superbowls, major concerts, and NBA games, Charmaigne thrives in high-pressure environments. Her extensive experience make her a sought-after culinary maestro.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Charmaigne will travel to guests within New Orleans for this experience.
Craft a refreshing menu of vegetarian Greek dishes using fresh ingredients and creative recipes.
This cooking class is a meat-free culinary adventure through the flavors of the Mediterranean. Chef Charmaigne will guide you along your vegetarian Greek quest.
To start, a perfectly simple and traditional Greek salad. Next, you'll make stuffed cucumber bites with hummus, tomatoes, feta cheese, red onions and herbs. For your main course, you'll craft an authentic spanakopita, a traditional Greek spinach pie, which you'll top with a serving of fresh tzatziki sauce. Save room for dessert, where you'll enjoy fresh baklava, one of the most popular treats in Mediterranean cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
With leafy greens, cucumber, peppers, feta, olives, tomatoes and pomegranate vinaigrette
Stuffed Cucumber Bites
With hummus, tomatoes, feta, red onion and herbs
Spanakopita Puff Pastry Topped With Tzatziki Sauce
With spinach, flour, mint, dill, lemon, extra virgin olive oil, yogurt, cucumber and garlic
Baklava
With butter, sugar, nuts, cinnamon, honey and pastry shells
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Charmaigne received outside of Cozymeal
James
29 Apr 2024
My Daughter and I have had two classes with Chef Charmagaine. Worth every penny. Chef is very knowledgeable and patient. Good dishes we cooked with her guidance was fantastic. Can’t say enough about this wonderful lady. We will be back for another class. A lot of fun.
Please allow 24-48 hours for Chef Charmaigne to respond. Please note Chef Charmaigne is not able to message you back but can only accept or reject your request.
Social Distancing Friendly 
