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Cooking Class - The Art of Vegan Tacos
Cooking Class - The Art of Vegan Tacos
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Learn how to make delicious plant-based tacos from scratch.
Elevate your taco night with the homemade tacos you'll create in this immersive cooking class. Chef Megan will teach you how to turn vegetables, beans and other plant-based ingredients into mouthwatering taco delights.
To start, you'll make black bean and cabbage tacos on a homemade corn tortilla with a hint of jalapeño for spice. Next, prepare cauliflower al pastor with garlic, pineapple and chipotle on a homemade flour tortilla topped with fresh salsa verde. You'll also whip up a homemade guacamole to enjoy with crispy tortilla chips. Finally, satisfy your sweet tooth with a creamy Mexican chocolate mousse made with silken tofu, chocolate and cinnamon.
Guests are welcome to bring wine and beer to enjoy during the class.
Black Beans on Corn Tortillas With Curtido
With black beans, cabbage, onions, jalapeño and masa harina
Cauliflower al Pastor on Flour Tortillas With Salsa Verde
With cauliflower, pineapple, chipotle, tomatillos, serranos and flour
Guacamole and Tortilla Chips
With avocados, onion, jalapeño, pineapple and chips
Mexican Chocolate Mousse
With silken tofu, chocolate, cinnamon and agave
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Fun, Healthy, Mexican, Mother's Day, Vegan, Vegetarian
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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Event location:
Learn how to make delicious plant-based tacos from scratch.
Elevate your taco night with the homemade tacos you'll create in this immersive cooking class. Chef Megan will teach you how to turn vegetables, beans and other plant-based ingredients into mouthwatering taco delights.
To start, you'll make black bean and cabbage tacos on a homemade corn tortilla with a hint of jalapeño for spice. Next, prepare cauliflower al pastor with garlic, pineapple and chipotle on a homemade flour tortilla topped with fresh salsa verde. You'll also whip up a homemade guacamole to enjoy with crispy tortilla chips. Finally, satisfy your sweet tooth with a creamy Mexican chocolate mousse made with silken tofu, chocolate and cinnamon.
Guests are welcome to bring wine and beer to enjoy during the class.
Black Beans on Corn Tortillas With Curtido
With black beans, cabbage, onions, jalapeño and masa harina
Cauliflower al Pastor on Flour Tortillas With Salsa Verde
With cauliflower, pineapple, chipotle, tomatillos, serranos and flour
Guacamole and Tortilla Chips
With avocados, onion, jalapeño, pineapple and chips
Mexican Chocolate Mousse
With silken tofu, chocolate, cinnamon and agave
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Fun, Healthy, Mexican, Mother's Day, Vegan, Vegetarian

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