Cooking Class - 5-Day Foodie Fun Teens: Global Baking - Austin

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What You’ll Do

Explore baking in this cooking class designed for teens.

Your teens will discover the art of baking with this exciting summer cooking class designed for kids ages 12 and older. These classes encourage teens to develop new skills in the kitchen while learning from a five-star professional chef in a hands-on environment. They will master new baking skills such as mixing ingredients, using measuring utensils and so much more. Set your kids up for a lifetime love of baking while inspiring confidence and creativity in them. Participants will end class with a certificate of completion and a recipe book.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Karen or Resident Chef Shot
Chef Karen or Resident Chef Verified Chef

41 reviews

After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

View all of Chef Karen or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore baking in this cooking class designed for teens.

Your teens will discover the art of baking with this exciting summer cooking class designed for kids ages 12 and older. These classes encourage teens to develop new skills in the kitchen while learning from a five-star professional chef in a hands-on environment. They will master new baking skills such as mixing ingredients, using measuring utensils and so much more. Set your kids up for a lifetime love of baking while inspiring confidence and creativity in them. Participants will end class with a certificate of completion and a recipe book.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Karen or Resident Chef

Marianna

Marianna

31 Oct 2024

Serena was organized, patient and kind! Great recipes and techniques! Thanks!
Cindy

Cindy

14 Oct 2024

The class was good, except I didn’t receive the cooking instructions or the 15% store discount since I registered via Cozymeal.
Stefany

Stefany

21 Aug 2024

I was a bit disappointed that Chef Nick was not the chef instructing this class. I didn’t realize the class said “or Resident Chef”, so that is just something to be aware of. Overall, class went smoothly. Making pasta from scratch was fun and the pasta dish turned out well. The salad and the dessert, however, were underwhelming and I would not make them again. I felt like explanations were lacking during the class. It was quite loud and difficult to hear the instructor, so I dont feel like I learned much. I also have not received a copy of the recipes. Last time I took a class at Sur La Table I received the recipes the same evening of the class.
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