Cooking Class - 5-Day Foodie Fun Teens: International Bakes

This class does not have dates listed right now. Find similar experiences below:

Five-Star Knife Skills

Five-Star Knife Skills

Cooking Class $79

Chef Tina or Resident Chef Shot
Chef Tina or Resident Chef
Santa Rosa

37 reviews

Next date: Sat, Mar 15th at 1:00PM

Ukrainian-Style Pierogi Dumplings

Ukrainian-Style Pierogi Dumplings

Cooking Class $85

Chef Jeff Shot
Chef Jeff
Santa Rosa

1 review

Next date: Sat, Mar 15th at 6:00PM

Fiery Fettuccine Feast

Fiery Fettuccine Feast

Cooking Class $85

Chef Jeff Shot
Chef Jeff
Santa Rosa

1 review

Next date: Sat, Mar 15th at 6:00PM

Handmade Italian Comfort Classics

Handmade Italian Comfort Classics

Cooking Class $85

Chef Jeff Shot
Chef Jeff
Santa Rosa

1 review

Next date: Sat, Mar 15th at 6:00PM

What You’ll Do

A 5-day cooking journey to boost the skills of budding chefs.

Designed to help teens become more kitchen savvy, this 5-day cooking series is perfect for kids aged 12 and up. Throughout these daily sessions, budding chefs will grow the skills they need to create recipes from around the world. Students will learn essential kitchen basics, including food prep, health and safety and pro-baking tips, and have a chance to put their skills to the test with a fun mystery cooking challenge before they collect their graduation certificate and a menu of the week’s dishes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Tina or Resident Chef Shot
Chef Tina or Resident Chef Verified Chef

37 reviews

Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.

View all of Chef Tina or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Santa Rosa Santa Rosa Shot
What You’ll Do

A 5-day cooking journey to boost the skills of budding chefs.

Designed to help teens become more kitchen savvy, this 5-day cooking series is perfect for kids aged 12 and up. Throughout these daily sessions, budding chefs will grow the skills they need to create recipes from around the world. Students will learn essential kitchen basics, including food prep, health and safety and pro-baking tips, and have a chance to put their skills to the test with a fun mystery cooking challenge before they collect their graduation certificate and a menu of the week’s dishes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Tina or Resident Chef

judith

judith

24 Dec 2024

Disappointing. Not participatory. A lot of standing around, watching, not doing. No control over class. Nowhere near as good as paella class I took. I actually left.
Giorgia

Giorgia

22 Dec 2024

We were very excited to learn how to make ramen from scratch last week. However sadly we were very disappointed. The menu stated we would learn how to make ramen noodles, the pork belly, pickled mushrooms, the perfect ramen egg, edamame with chilli salt and a Japanese mint soda. However the only thing we physically did ourselves was make the noodles - which was a cool experience for sure, but then everything else was prepared for us and we were just given everything as a finished product! And we didn’t get to make the mint soda at all. The whole class was highly unorganised and it felt like we just spent $90 for a recipe that we didn’t fully learn from in the first place
Elizabeth

Elizabeth

09 Dec 2024

Chef Julie is so knowledgeable and very thorough with her explanations of the many steps to the tamale production. A lot was going on in that kitchen last night and she was on top of everything.
Read More (34)