Cooking Class - 5-Day Foodie Fun Teens: Flavorful Cuisine

What You’ll Do

A 5-day food exploration that will give your teens a confidence boost in the kitchen.

This cooking class series is an easy and fun way to spice up your teens' summer. Designed for ages 12-17, these summer cooking classes take place over 5-days and offer hands-on learning with a seasoned chef. Your kids will become experts at handling advanced recipes and improve their confidence in the kitchen. From gourmet pizzas to sushi rolls and decadent desserts, they'll explore a variety of cuisines and learn useful techniques to improve their kitchen game. Plus, they'll bring home a menu of their creations and a certificate of completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A 5-day food exploration that will give your teens a confidence boost in the kitchen.

This cooking class series is an easy and fun way to spice up your teens' summer. Designed for ages 12-17, these summer cooking classes take place over 5-days and offer hands-on learning with a seasoned chef. Your kids will become experts at handling advanced recipes and improve their confidence in the kitchen. From gourmet pizzas to sushi rolls and decadent desserts, they'll explore a variety of cuisines and learn useful techniques to improve their kitchen game. Plus, they'll bring home a menu of their creations and a certificate of completion.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Andrea or Resident Chef

Lee Ann Payne

Lee Ann Payne

30 Dec 2024

Great class! It was slightly unorganized at the start, but I believe it was because it was the last class right before a major holiday. I learned more in this class than in the other cooking classes in general. Well done!

Christopher

Christopher

23 Dec 2024

Class was Great. Food was good

Sanjeev

Sanjeev

23 Dec 2024

The class was excellent. Both in terms of how clear and easy to follow the instructions were, value for money and how well the recipes turned out. Yes, I know that in this age and times, you have plenty of resources to learn anything, especially cooking, but nothing beats the experience of doing it by yourself, handling the ingredients, mixing up things and creating an Instagram worthy, restaurant quality masterpiece. Chef Shameem (I hope I am not mixing up her name) was excellent with her clear instructions and also kept a watchful eye on everyone to make sure the fine line between a great creation and also-ran is not crossed. Overall experience: Great!