Cooking Class - 5-Day Foodie Fun Teens: Global Market

What You’ll Do

Channel your teen's creativity and passion with this immersive cooking experience for ages 12+.

Treat your teenage foodie to a series of summer cooking classes to give them confidence and a whole set of new culinary skills. Working under an expert chef, these young chefs will start by mastering the fundamentals of kitchen safety and efficiency before diving into a challenging menu of global delights. From knife skills to braising, sous vide and even homemade bread, they will craft a variety of bold and mouthwatering dishes from across the world, completely from scratch. All participants take home a graduation certificate and printed menu.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Channel your teen's creativity and passion with this immersive cooking experience for ages 12+.

Treat your teenage foodie to a series of summer cooking classes to give them confidence and a whole set of new culinary skills. Working under an expert chef, these young chefs will start by mastering the fundamentals of kitchen safety and efficiency before diving into a challenging menu of global delights. From knife skills to braising, sous vide and even homemade bread, they will craft a variety of bold and mouthwatering dishes from across the world, completely from scratch. All participants take home a graduation certificate and printed menu.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Rachel

Rachel

04 May 2025

We had so much fun. It was one of our favorite dates. We learned a lot and tasted delicious. The chef was a great teacher.
Colleen

Colleen

01 Mar 2025

This was definitely an unexpected experience all around. The cooking class is hosted by Sur La Table. About 5 minutes after the class was scheduled to start, all ~16 students were standing outside the room waiting to go in. The chef finally came out with a roster and she actually yelled at people to “hurry up” and get inside. The class continued with some of of that same chaotic energy and a few “unprofessional” comments (“the pans are ribbed for her pleasure”) given the crowd (father/son). The food was tasty, but nothing incredible. My partner and I both felt like we didn’t learn anything new, but enjoyed our time there.
Mary

Mary

10 Feb 2025

I was lucky enough to attend two classes recently, both taught by Kate. First, we went with some friends to a sushi making class. Then last week I went with a different friend to learn to make stuffed pasta. I thoroughly enjoyed both experiences and feel like I learned a lot and will be able to put those things into practice. I've already used one of the recipes I came home with for a winter squash salad that's delicious.