Cooking Class - 3-Day Foodie Fun Kids: Global Fare

37 reviews

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What You’ll Do

A wonderful educational experience aimed at teaching and inspiring future foodies to love the kitchen.

Kids aged 7-11 will delight in these summer cooking classes aimed at building confidence and gaining new skills. Led by chef instructors, groups of young chefs will enjoy culinary lessons and hands-on practice, starting with the basics of kitchen safety and knife skills and then working their way up to creating iconic recipes from around the globe. They will combine fresh produce, herbs and meat for a savory filling for steamed buns from Asia or work up a sweat-kneading scratch-made pasta dough until it's the perfect consistency.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details

Minimum Guests 1
Maximum Guests 20
Event Duration 3 days
Labels Fun, Fusion, Kids, Kids Cooking Series, Mediterranean, Spanish
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Kate or Resident Chef

37 reviews

Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

A wonderful educational experience aimed at teaching and inspiring future foodies to love the kitchen.

Details

Minimum Guests 1
Maximum Guests 20
Event Duration 3 days
Labels Fun, Fusion, Kids, Kids Cooking Series, Mediterranean, Spanish
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Colleen

01 Mar 2025

This was definitely an unexpected experience all around. The cooking class is hosted by Sur La Table. About 5 minutes after the class was scheduled to start, all ~16 students were standing outside the room waiting to go in. The chef finally came out with a roster and she actually yelled at people to “hurry up” and get inside. The class continued with some of of that same chaotic energy and a few “unprofessional” comments (“the pans are ribbed for her pleasure”) given the crowd (father/son). The food was tasty, but nothing incredible. My partner and I both felt like we didn’t learn anything new, but enjoyed our time there.

Mary

10 Feb 2025

I was lucky enough to attend two classes recently, both taught by Kate. First, we went with some friends to a sushi making class. Then last week I went with a different friend to learn to make stuffed pasta. I thoroughly enjoyed both experiences and feel like I learned a lot and will be able to put those things into practice. I've already used one of the recipes I came home with for a winter squash salad that's delicious.

Catrina

08 Feb 2025

Learned so much and Chef Kate kept it fun!

Molly

31 Jan 2025

the food was plentiful and delicious! Chef Kate gave precise and thorough instructions. Our 3 person group had a great time and plan to take another class!

Kelly

31 Jan 2025

Chef Kate's instructions were clear and concise. The class was very enjoyable. We plan to return again.

Ron

28 Jan 2025

Chef Kate was excellent! She did a great job instructing and setting expectations, but kept it enjoyable. We had a very positive experience and would recommend this to anyone who's interested and eager to learn.

Elizabeth

26 Jan 2025

Amazing instruction! I felt that I could ask questions at any time and not feel dumb for asking them. Chef Rebecca was very knowledgeable and funny! Would definitely have a class with them again

MICHELE hILL

10 Jan 2025

The food was dry and Kate had done great cooking tips

Preston

02 Dec 2024

Love the class and learn a lot of new cooking techniques

Deb

07 Nov 2024

We worked with Rebecca and she was awesome! We had a great time. Rebecca taught us kitchen tricks and cooking techniques. We loved her sense of humor. We felt comfortable and welcome. We will definitely be taking more classes with Rebecca!

Gretchen

07 Nov 2024

Rebecca was a ton of fun and the food was absolutely delicious. It was my son’s birthday gift and we had a great time!

Lance

18 Aug 2024

Had a very good time and learned a lot. Very well organized and the instructor was very good and patient, If there is a negative, it was that there were 3 in our group and I thought it would be couples.

Patrick

07 Apr 2024

The experience was not at all what was described on Cozymeal's website. Overall Maybe this was my own misunderstanding but Cozymeal lists the experience we booked as Steak Dinner for Two. I expected a fun date night with my wife where we cook something new together, drink some wine, and then enjoy a nice meal. In reality, it's just a cooking class where we cooked and ate I'm groups of 4. The other couple at our table was great, but I wasn't expecting to double-date with strangers. Menu I picked this experience in particular because my wife LOVES steak frites. Cozymeal said we would be making steak, fries with a garlic aioli, and a chocolate lava cake. The only accurate part of that description was the steak. It tasted ok, but only after sitting through a 10 minute sales pitch for the Sous Vide system the chef used. The rest of the menu was good (pear and arugula salad, baked potato, and chocolate mousse) but completely different than promised. Drinks Water was the only beverage provided. If we wanted coffee, we had to go into the store and get a sample from one of the espresso machines they were selling. Summary If you want a cooking class, book directly through Their website is more accurate. If you want a fun date night activity with some quality time with your significant other, use a different service.

William

25 Mar 2024

Chef Gary was amazing. Very patient and knowledgeable.

Katie

22 Jan 2024

The other couple in our class was lovely, but the chef seemed confused about the dish and we didn’t actually cook anything beyond searing some shrimp.

Merissa

03 Jan 2024

Disappointed to say the least. The entire class felt like I was being rushed which made no sense as we got done over 30 minutes in advance. Everytime I turned around someone was standing there waiting to take items off my bench. We were also told that we could eat the remaining ingredients if we didn’t use them all in the rolls but those all got taken away as well. Why add sushi rice to the menu if we aren’t even going to able to enjoy it? This class was not as it was advertised.

Reviews Chef Kate or Resident Chef received outside of Cozymeal

Kelli

14 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Andrea

14 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Britten

14 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Jay

14 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anna

14 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

14 Dec 2023

Great class. I learned a lot and class was very hands on.

Joyce

14 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

14 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

14 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

14 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

14 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

14 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Sandra

14 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Anne

14 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

14 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

14 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

14 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

14 Dec 2023

Great class! So delish!

Sonda

14 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

14 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.