Cooking Class - 3-Day Foodie Fun Kids: International Foods

What You’ll Do

The perfect cooking class for your budding foodie.

Welcome to this cooking series designed specifically for chefs age 7-11. If your child has a more developed palate and enjoys exploring new flavors, treat them to this 3-day journey around the world where they'll discover signature dishes from Asia, Europe and beyond. Summer cooking classes are not only fun, they teach valuable kitchen skills including food prep techniques and kitchen safety. Activities include preparation of steamed pork buns, homemade pasta and a lesson on how to make schnitzel. Best part? They'll get to bring the recipes home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Fusion, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Royale’s passion for cooking began at age five, leading him to start his apprenticeship at eighteen and rise through the ranks in the kitchen. With a distinctive fusion style, he blends classic techniques with contemporary flavors, reimagining familiar tastes in innovative ways. Known for his creativity and attention to detail, Chef Royale crafts memorable dining experiences that leave a lasting impression. Outside the kitchen, he is committed to supporting local farmers and promoting sustainable practices in the culinary world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

The perfect cooking class for your budding foodie.

Welcome to this cooking series designed specifically for chefs age 7-11. If your child has a more developed palate and enjoys exploring new flavors, treat them to this 3-day journey around the world where they'll discover signature dishes from Asia, Europe and beyond. Summer cooking classes are not only fun, they teach valuable kitchen skills including food prep techniques and kitchen safety. Activities include preparation of steamed pork buns, homemade pasta and a lesson on how to make schnitzel. Best part? They'll get to bring the recipes home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Fusion, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Royale or Resident Chef received outside of Cozymeal

Oscar

Oscar

13 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Matt

Matt

13 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Gwen

Gwen

13 Dec 2023

Great class. Learned a lot and the bread was delicious.