Cooking Class - 5-Day Foodie Fun Kids: Bakery Blast

What You’ll Do

Five exciting days of baking fun for the future chef in your life.

Geared towards kids aged 7-11, this exciting cooking series is the ideal place for a young chef to blossom! Throughout the 5-day summer cooking class, young bakers will learn and practice the essential fundamentals of baking, while learning how to work safely in the kitchen. From kneading dough to decorating cakes, your young foodies will experience the baking process in its entirety, and they'll leave class with plenty of new tips and tricks, as well as a certificate proving their hard work.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Five exciting days of baking fun for the future chef in your life.

Geared towards kids aged 7-11, this exciting cooking series is the ideal place for a young chef to blossom! Throughout the 5-day summer cooking class, young bakers will learn and practice the essential fundamentals of baking, while learning how to work safely in the kitchen. From kneading dough to decorating cakes, your young foodies will experience the baking process in its entirety, and they'll leave class with plenty of new tips and tricks, as well as a certificate proving their hard work.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Kathryn

Kathryn

05 Jan 2025

Great job, only mistake not matching the crème anglaise with the chocolate soufflé but you covered for it. We had a great time!

Dorian

Dorian

22 Jun 2024

Great food. Nice chef.

Julie

Julie

29 Apr 2024

Eric did not provide any overview or background on what we were cooking and we all did portions of the dish with pretty minimal instruction. We had to ask numerous times for direction. We did manage to muddle through, and Eric was dealing with a lot of students.