Cooking Class - Teens 5-Day Summer Series: Culinary Exploration

What You’ll Do

An exhilarating sense of discovery, where each recipe becomes a thrilling adventure.

Embark on a teen epicurean adventure with this exciting cooking series, tailored for ages 12 and older. Over the course of five days, a skilled chef instructor will lead students into a world of flavor, mastering traditional cooking and baking techniques while perfecting food prep skills. Attending summer cooking classes teaches the essentials of kitchen safety practices. Each day brings new challenges and delicious discoveries, culminating in a graduation celebration where every student receives a printed menu, a well-earned graduation certificate, and a treasure trove of culinary skills.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

An exhilarating sense of discovery, where each recipe becomes a thrilling adventure.

Embark on a teen epicurean adventure with this exciting cooking series, tailored for ages 12 and older. Over the course of five days, a skilled chef instructor will lead students into a world of flavor, mastering traditional cooking and baking techniques while perfecting food prep skills. Attending summer cooking classes teaches the essentials of kitchen safety practices. Each day brings new challenges and delicious discoveries, culminating in a graduation celebration where every student receives a printed menu, a well-earned graduation certificate, and a treasure trove of culinary skills.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Nathan or Resident Chef

Kaitlyn

Kaitlyn

22 Feb 2025

My husband and I enjoyed this class so much! It was so fun and informative and the food was delicious! We left full and satisfied and will definitely book another class soon.
Austra

Austra

11 Feb 2025

Never received the written recipe to make this meal at home. 4 people had to share the workspace and the pan to cook with. No cutting or prepping was introduced. No tips or assistance to help with a good outcome, just a demonstration.
Marcia

Marcia

12 Jan 2025

Great experience with Chef Katy. Learned so much that I’m excited to take into my own bread making experience.