Cooking Class - 5-Day Foodie Fun Teens: Gourmet Baking

What You’ll Do

Explore the art of baking with advanced flavors and techniques with this teen baking class.

Embark on a culinary adventure with a five-day cooking series tailored for teens aged 12 and above. Delight your aspiring food enthusiast with a hands-on experience where they will enhance their kitchen skills and boost their confidence through challenging recipes and advanced baking techniques. Under the guidance of a skilled chef instructor, participants will master food preparation techniques and safety practices. By the end of the week, students depart with a printed menu, graduation certificate and invaluable skills for a lifetime of culinary enjoyment from these summer cooking classes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Cake Decorating, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the art of baking with advanced flavors and techniques with this teen baking class.

Embark on a culinary adventure with a five-day cooking series tailored for teens aged 12 and above. Delight your aspiring food enthusiast with a hands-on experience where they will enhance their kitchen skills and boost their confidence through challenging recipes and advanced baking techniques. Under the guidance of a skilled chef instructor, participants will master food preparation techniques and safety practices. By the end of the week, students depart with a printed menu, graduation certificate and invaluable skills for a lifetime of culinary enjoyment from these summer cooking classes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Cake Decorating, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Khuquah

Khuquah

09 Jan 2025

Chef Megan and Sous Chef Maggie were great! very helpful, specific, and nice. Food was great, 10/10 experience

Michael

Michael

06 Jan 2025

Class was very informative and the chef did a great job explaining what we were learning.

Michael Denson

Michael Denson

05 Jan 2025

Chef Jimmy ran the class. It was very informative, learned a lot. He was very knowledgeable and we enjoyed it. Only suggestions are time management and initial introduction.