Cooking Class - 5-Day Foodie Fun Kids: Baking 101

What You’ll Do

Roll and knead your way through the exciting world of baking!

In this 5-day cooking series, kids aged 7-11 will master the basics of baking in a fun way. Alongside the guidance of a chef instructor, kids will learn how to mix, knead and bake using essential baking techniques and developing crucial food prep skills. While discovering the joy of baking, they will express their creativity and love for food while learning important kitchen safety practices. At the end of this immersive week of summer cooking classes, they'll take home a printed menu and a completion certificate. Register them today!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Roll and knead your way through the exciting world of baking!

In this 5-day cooking series, kids aged 7-11 will master the basics of baking in a fun way. Alongside the guidance of a chef instructor, kids will learn how to mix, knead and bake using essential baking techniques and developing crucial food prep skills. While discovering the joy of baking, they will express their creativity and love for food while learning important kitchen safety practices. At the end of this immersive week of summer cooking classes, they'll take home a printed menu and a completion certificate. Register them today!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Cristina or Resident Chef

Cathy

Cathy

13 Jan 2025

Class held at Sur la table in King of Prussia mall on Jan 12, 25. The Chef gets a 5 star review. Knowledgeable and pleasant. However, menu was not the one we signed up for. Class was cramped so the hands on learning experience was too limited for my expectation. Eating standing up was a negative. I guess I should have asked but getting a “seat at the Chef’s table” meant something different to me. I would take a class in another setting. Paying $89 to cut an onion and eat standing up is not my idea of a fun/educational event. Too rushed to take pictures…

Anthony

Anthony

23 Nov 2024

Fantastic

Dana

Dana

20 Oct 2024

We liked the atmosphere but the space was too small to work. The steak was overcooked, and the potatoes were undercooked. It was hard to follow the instructions. Then when we were ready to eat we had to stand. It was disappointing for the amount of money we paid.