Cooking Class - 5-Day Foodie Fun Teens: Global Bakes

What You’ll Do

Aspiring cooks explore the world of baking with five days of internationally-inspired treats.

This baking-focused cooking series designed for ages 12 and older offers tastes and techniques from around the globe. Guided by a chef instructor, teen chefs take on challenging menus that will enhance their skills and build confidence in the kitchen. Working together with their peers, they will learn advanced techniques while sharpening essential food preparation skills and kitchen safety best practices. The final day of summer cooking classes culminates in a mystery challenge where the young cooks can showcase their new skills.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Aspiring cooks explore the world of baking with five days of internationally-inspired treats.

This baking-focused cooking series designed for ages 12 and older offers tastes and techniques from around the globe. Guided by a chef instructor, teen chefs take on challenging menus that will enhance their skills and build confidence in the kitchen. Working together with their peers, they will learn advanced techniques while sharpening essential food preparation skills and kitchen safety best practices. The final day of summer cooking classes culminates in a mystery challenge where the young cooks can showcase their new skills.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Emily or Resident Chef

Katherine

Katherine

13 Jan 2025

Chef Emily was fantastic! She was informative and we left with skills we will take with us forever. This class was so much fun and the food was so delicious. I would recommend to anyone - and we will definitely be back!

Astrid

Astrid

03 Jan 2025

Chef Emily was great! Clear, patient, and delicious meal. Would happily take another class with her!

Crystal

Crystal

23 Dec 2024

This was a great team-building experience with Chef Stephanie, aka "Chefanie." She is informative and engaging. The chef allowed us to ask questions and provided plenty of opportunities to share the cooking and learning experience. My only suggestion would be to offer stools to participants since eating the meal standing up was awkward and uncomfortable after standing for 2+ hours during preparation