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Cooking Class - 5-Day Foodie Fun Kids: International Favorites
Cooking Class - 5-Day Foodie Fun Kids: International Favorites
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Other Cooking Class Experiences you may like
Young chefs discover global flavors across five days of culinary adventures
This hands-on cooking series designed for ages 7-11 introduces aspiring cooks to tastes and techniques from around the world. From filling and folding Asian-style steamed pork buns to breading and baking Austria’s famed schnitzel, students explore classic flavors while strengthening fundamental kitchen skills, building confidence and practicing teamwork. Guided by a chef instructor, kids work together to create an international menu, focusing on different methods each day. At the end of the summer cooking classes, students will take home a printed menu and graduation certificate to celebrate their new skills.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2.5 hours
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Bronson, a Johnson & Wales Culinary program graduate with over 15 years of industry experience, has excelled as a private events manager, catering director, food and beverage director, general manager and private chef. Inspired by his wife, a first-grade teacher and their young daughter, Chef Bronson is passionate about both culinary arts and education. With a warm, engaging approach, he aims to create memorable experiences for every guest, combining his culinary expertise with a dedication to teaching and sharing his love for food.
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Young chefs discover global flavors across five days of culinary adventures
This hands-on cooking series designed for ages 7-11 introduces aspiring cooks to tastes and techniques from around the world. From filling and folding Asian-style steamed pork buns to breading and baking Austria’s famed schnitzel, students explore classic flavors while strengthening fundamental kitchen skills, building confidence and practicing teamwork. Guided by a chef instructor, kids work together to create an international menu, focusing on different methods each day. At the end of the summer cooking classes, students will take home a printed menu and graduation certificate to celebrate their new skills.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2.5 hours
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Bronson or Resident Chef
Adam Storkamp
20 Aug 2024
The class was awesome. I can't remember the name of the chef that was actually teaching the class, but I'm guessing it was the resident chef. Either way, my wife and I had a great time learning about making pasta from scratch. It was much simpler than we realized and tasted great. We ended up getting the hand crank pasta maker after the class and are super excited to make our own pasta in the future.
Amy
18 Aug 2024
Amazing experience and chef was very helpful and patient with us. We loved it and will be back.
Andre
06 Aug 2024
We had such an great time with Chef Dwayne!
Jake Abel
23 Jul 2024
Great experience
Kristen
17 Jul 2024
Chef Pat was amazing!
Greg Stefani
20 Jun 2024
The class was good overall however the chef said he was going to provide us the recipes by email but we never received them.
Cristi
13 Jun 2024
Chef Dwayne was our chef and not Chris. Dwayne was funny and made the class exciting
Lynda
07 Jun 2024
Great class! Would have liked more than tuna to roll, glad Chris didn't teach the class!
polianna
03 Jun 2024
we had a great time with chef chris he was great at keeping everyone involved and having an upbeat class i would definitely recommend this as a fun date night idea, the food was amazing as well :)
Thomas
02 Mar 2024
I think the chef was a little unprepared and disorganized. Also, the chef should circulate through the class more to make sure everyone gets some 1 on 1 time with the instructor. Course was kind of expensive for what little it covered.
James
20 Feb 2024
We had a great time. This was a perfect outing to do as a family while it was raining outside. Will definitely do again!
Wes
15 Feb 2024
Carl was great. Laid back and no pressure. He guided us with his expertise and then let us enjoy the experience. The food was amazing too! My wife and I will definitely do this again!
Robert
21 Jan 2024
Great instruction, great food, and great fun.
Michele
08 Dec 2023
Incredible experience for my team and me!! Chef Chris & team were fun, informative and helpful!! My team RAVED about the food and the experience - THANK YOU!
Pamela
12 Nov 2023
The food came out great. I felt the whole experience was very rushed. I did not like sharing a station and ingredients with another couple, especially since there were four stations in the kitchen, and only three couples and we were all crowded around 2 stations. This setup also prevented us from being able to perform all the techniques.
Elizabeth Sexton
10 Nov 2023
Yes, was a fun class. Chef was wonderful and great personality and his assistant was nice and accommodating too. Loved the recipes and learning to build & cook them with my friends. Would highly Suggest to have POTHOLDERS available for safety when we are grabbing the HOT Pan handles while cooking- several of us had quite the shock of grabbing a HOT handle with no potholders available.~ especially when it’s connected to a Kitchen Store…? Thanks for teaching me a bit of Chinese cooking ??
Kathleen
06 Nov 2023
Chef Chris was a lot of fun and informative during our class. He made us feel relaxed and gave us tips on how to prepare and cook our meal. My girlfriends and I felt the experience was great!
Reviews Chef Bronson or Resident Chef received outside of Cozymeal
Linda
30 Nov 2023
Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!
Andrea
30 Nov 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Linda
30 Nov 2023
Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!
Denise
30 Nov 2023
The instructor was Fantastic!
Carol
30 Nov 2023
Fun class!
Nancy
30 Nov 2023
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
Elizabeth
30 Nov 2023
My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!
Terri
30 Nov 2023
This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!
JaNishia
30 Nov 2023
Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
Delia
30 Nov 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class.Great way to spend a Sunday afternoon.
Mallory
30 Nov 2023
Taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!
Trisha
30 Nov 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Toni
30 Nov 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Laura
30 Nov 2023
Excellent class. Good food, great instruction.
Marianne
30 Nov 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Tiffany
30 Nov 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Heather
30 Nov 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Frederick
30 Nov 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Laura
30 Nov 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Chrysanna
30 Nov 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beth
06 Oct 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Sonda
06 Oct 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Aimee
06 Oct 2023
Great class! So delish!
Kerry
06 Oct 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Nicole
06 Oct 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Beverly
06 Oct 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Andrea
06 Oct 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Jay
06 Oct 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Bob
06 Oct 2023
Excellent class. Chef Michael made it fun and informative.
Lisa
06 Oct 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
06 Oct 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
06 Oct 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Laura
06 Oct 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
06 Oct 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
06 Oct 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
06 Oct 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Marianne
06 Oct 2023
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
06 Oct 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Sharon
05 Oct 2023
Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
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