Cooking Class - 5-Day Foodie Fun Kids: Bakeshop Basics

With five days of baking fun, aspiring cooks learn essential kitchen skills and classic recipes

In this hands-on cooking series designed for ages 7-11, young chefs will build confidence in the kitchen while expressing their creativity through baking. Across five days of fun and engaging summer cooking classes, kids will work together to flip crêpes, knead dough, decorate a cake and so much more! They will learn fundamental baking techniques while practicing basic food prep skills and kitchen safety guidelines. At the end of the series, each student will receive a printed menu and graduation certificate to celebrate their culinary achievement.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

• Minimum Guests 1
• Maximum Guests 20
• Event Duration 5 days
• Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
• Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.