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Cooking Class - 3-Day Foodie Fun Teens: Global Baking - Kirkland
Cooking Class - 3-Day Foodie Fun Teens: Global Baking - Kirkland
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Explore the world of cuisine through fresh baked goods.
Budding pastry chefs and home bakers will love this hands-on cooking series. Designed for kids ages 12 and older, these summer cooking classes are meant to help chefs feel more confident and creative in the kitchen. A chef instructor will guide them through challenging menus featuring baked goods from around the world. They'll practice food prep and kitchen safety skills while mastering techniques. The last day will feature a mystery challenge to craft a meal from scratch. Each student will go home with recipes to recreate for friends and family.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.
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Event location:
Explore the world of cuisine through fresh baked goods.
Budding pastry chefs and home bakers will love this hands-on cooking series. Designed for kids ages 12 and older, these summer cooking classes are meant to help chefs feel more confident and creative in the kitchen. A chef instructor will guide them through challenging menus featuring baked goods from around the world. They'll practice food prep and kitchen safety skills while mastering techniques. The last day will feature a mystery challenge to craft a meal from scratch. Each student will go home with recipes to recreate for friends and family.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Peter or Resident Chef
Mark
07 Nov 2024
Gina Koehl
09 Aug 2024
Melissa
24 Jul 2024
Kristy
20 Jun 2024
Beverley
16 Jun 2024
Diana Pezzino
02 Jun 2024
James
27 May 2024
Teresa
20 Apr 2024
Christopher
10 Mar 2024
Christina
07 Mar 2024
Alex
04 Mar 2024
Kim
29 Feb 2024
Michael
18 Feb 2024
Maile
17 Feb 2024
Norla
15 Feb 2024
Roxie
30 Jan 2024
Christine
21 Jan 2024
Lance
19 Jan 2024
Brandon
12 Jan 2024
Sam
10 Jan 2024
Matthew
05 Dec 2023
Mary Ann
04 Dec 2023
Ani
01 Dec 2023
Michelle
28 Nov 2023
Emily
04 Nov 2023
Schuyler
04 Nov 2023
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Anna
04 Dec 2023
Theresa
06 Oct 2023
Sharon
06 Oct 2023
Lois
06 Oct 2023
Jenny
06 Oct 2023
Bob
06 Oct 2023
Jay
06 Oct 2023
Anne
06 Oct 2023
Beverly
06 Oct 2023
Nicole
06 Oct 2023
Kerry
06 Oct 2023
Aimee
06 Oct 2023
Sonda
06 Oct 2023
Beth
06 Oct 2023
Lisa
06 Oct 2023
Kelli
06 Oct 2023
Britten
06 Oct 2023
Andrea
06 Oct 2023
Laura
06 Oct 2023
Frederick
06 Oct 2023
Joyce
04 Oct 2023