Cooking Class - 5-Day Foodie Fun Kids: Sensational Bakes

What You’ll Do

An immersive culinary course to inspire and guide your kids to a bright culinary future.

Designed for ages 7-11, these brand-new summer cooking classes are the perfect mix of education and fun. Budding chefs gain confidence and a new set of skills as they work through classic recipes, guided by a chef instructor. They'll mix and knead a variety of batters and doughs, both savory and sweet, as they discover the secret to proofing yeast doughs and how to evenly bake or steam baked goods so they're golden and soft. The last day of the series will include a fun mystery challenge.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

An immersive culinary course to inspire and guide your kids to a bright culinary future.

Designed for ages 7-11, these brand-new summer cooking classes are the perfect mix of education and fun. Budding chefs gain confidence and a new set of skills as they work through classic recipes, guided by a chef instructor. They'll mix and knead a variety of batters and doughs, both savory and sweet, as they discover the secret to proofing yeast doughs and how to evenly bake or steam baked goods so they're golden and soft. The last day of the series will include a fun mystery challenge.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jesse or Resident Chef

Steve

Steve

30 Jan 2025

The evening was great. My girlfriend and I both learned new things about cooking. Neither of us are big cooks, but we now want to cook more often. Chef Jesse made it a fun evening and the food was excellent. We’ll be attending additional classes.

Jeff

Jeff

16 Jan 2025

Chef Jesse was great! He was professional and very personable. My wife and I attended the sushi making 101 class, and Chef Jesse provided some great tips and tricks to making/rolling sushi - the number 1 being practice! It's a bit odd to share ingredients with others at your table, but for sushi it was fine and not a big deal. Overall, it was a great - and we took away some great pointers and ideas.

Jennifer

Jennifer

27 Oct 2024

Great class