Cooking Class - 5-Day Foodie Fun Kids: Fresh Bakery

What You’ll Do

Craft bakery-fresh treats in this engaging cooking class.

Home bakers and aspiring pastry chefs will love this cooking series. In these five summer cooking classes designed for kids 7-11, a chef instructor will teach recipes and techniques to create bakery-fresh foods. They'll learn how to make a dough from scratch and the technique for kneading it. Plus, they'll bake a delicious cake and use professional techniques to decorate it. Through these classes, they'll learn baking and food prep skills as well as kitchen safety. Students will go home with recipes to recreate the treats for family and friends.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft bakery-fresh treats in this engaging cooking class.

Home bakers and aspiring pastry chefs will love this cooking series. In these five summer cooking classes designed for kids 7-11, a chef instructor will teach recipes and techniques to create bakery-fresh foods. They'll learn how to make a dough from scratch and the technique for kneading it. Plus, they'll bake a delicious cake and use professional techniques to decorate it. Through these classes, they'll learn baking and food prep skills as well as kitchen safety. Students will go home with recipes to recreate the treats for family and friends.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Natasha

Natasha

22 Mar 2025

I really enjoyed this class and I think I learned some important basics to practice my knife skills in the kitchen.
Mark

Mark

07 Nov 2024

Class was enjoyable and educational, had a nice time. I would recommend! I would like the recipes.
Gina Koehl

Gina Koehl

09 Aug 2024

We had a fun time cooking! The food was excellent.