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Cooking Class - Mediterranean With A Modern Twist
Cooking Class - Mediterranean With A Modern Twist
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$ 135 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Shake off your dining doldrums with a dash of intriguing international flavor.
Sample the best contemporary Mediterranean dishes in a hands-on cooking class featuring a delicious dinner filled with coastal favorites. Chef Paul is ready to show you how to modernize traditional recipes that today's gourmet is sure to savor.
Your lesson opens with a delicious wilted kale salad served with pickled apples and a honey lemon vinaigrette, before a succulent Moroccan chicken flavored with preserved lemons and green olives takes the table. You'll also assemble a hearty vegetable couscous with seasonal vegetables and whip up lemon cider sorbet for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Wilted Kale Salad
With pickled apples and a honey lemon vinaigrette
Moroccan Chicken
With preserved lemons and green olives
Vegetable Couscous
With seasonal vegetables and couscous
Lemon Cider Sorbet
With lemons and apple cider
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Healthy, Mediterranean
Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.
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Event location:
Shake off your dining doldrums with a dash of intriguing international flavor.
Sample the best contemporary Mediterranean dishes in a hands-on cooking class featuring a delicious dinner filled with coastal favorites. Chef Paul is ready to show you how to modernize traditional recipes that today's gourmet is sure to savor.
Your lesson opens with a delicious wilted kale salad served with pickled apples and a honey lemon vinaigrette, before a succulent Moroccan chicken flavored with preserved lemons and green olives takes the table. You'll also assemble a hearty vegetable couscous with seasonal vegetables and whip up lemon cider sorbet for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Wilted Kale Salad
With pickled apples and a honey lemon vinaigrette
Moroccan Chicken
With preserved lemons and green olives
Vegetable Couscous
With seasonal vegetables and couscous
Lemon Cider Sorbet
With lemons and apple cider
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Healthy, Mediterranean
Reviews guests left for other experiences with Chef Paul
Annie Wang
21 Aug 2024
Ashby
18 Aug 2024
Jill
18 Jul 2024
Blair
31 May 2024
Marilyn
08 May 2024
Sandra
29 Feb 2024
Corey
25 Feb 2024
Kelly
17 Feb 2024
Philippe
31 Jan 2024
Kim
20 Jan 2024
Mary
15 Jan 2024
Rodger
03 Jan 2024
Eric
25 Nov 2023
Linda
17 Nov 2023
Jose
23 Oct 2023
Ruth
23 Sep 2023
Nina
25 Aug 2023
Jenny
15 Jun 2023
Hallie
12 May 2023
Adela
04 Apr 2023
Adela
04 Apr 2023
Yani Burgos
02 Apr 2023
Sara
27 Mar 2023
Susan
20 Mar 2023
Andrew
19 Mar 2023
Nancy and John
18 Mar 2023
Nell
18 Mar 2023
Jessie
16 Mar 2023
Stephen
11 Mar 2023
Heather
05 Mar 2023
Wendy Snyder
02 Mar 2023
Allison
02 Mar 2023
Jon
25 Feb 2023
ASHLEY
21 Feb 2023
Jason
20 Feb 2023
Brent
17 Feb 2023
Viktoria
14 Feb 2023
Katherine Viviano
18 Dec 2022
Jillian Slagter
01 Dec 2022
Aldo
02 Nov 2022
Phyllis Levi
01 Nov 2022
Debra Padula
31 Oct 2022
Amber
13 Oct 2022
Laura
11 Oct 2022
Colleen
10 Oct 2022
kristin
19 Sep 2022
Peter
23 Aug 2022
Delvin
15 Aug 2022
Christina
05 Aug 2022
Kelly
28 Jul 2022
Brittany
21 Jul 2022
Meredith
13 Jul 2022
Omer
18 May 2022
Alex
21 Apr 2022
Madeline
19 Apr 2022
Olivia
11 Apr 2022
Anne
07 Apr 2022
Ronny
23 Mar 2022
Rachel
21 Mar 2022
Cynthia
25 Feb 2022
Molly
24 Feb 2022
Clayton
24 Feb 2022
Julieth
17 Feb 2022
Stefan
14 Feb 2022
Anthony
23 Jan 2022
John
22 Jan 2022
Ben
20 Jan 2022
Shane
17 Jan 2022
Mitch
12 Jan 2022
Lana
05 Jan 2022
Angelica
31 Dec 2021
Allison
17 Dec 2021
Judith
16 Dec 2021
Megan
08 Dec 2021
Carolyne
07 Dec 2021
Stelios
26 Nov 2021
Selin
22 Nov 2021
Hailey
31 Oct 2021
Sharon
08 Aug 2021
John
01 Jul 2021
Sharthak
30 Jun 2021
Reviews Chef Paul received outside of Cozymeal
Mike S.
10 May 2021
Dave F.
10 May 2021