Cooking Class - Sumptuous Sonoran Dining

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

The hearty flavors of the Southwest come to life in this exciting session.

Chef Linda shares the delicious culinary traditions of the Sonoran desert in this informative hands-on cooking class. Discover depths of taste and texture cultivated by a blend of regional cultures.

Begin your session by crafting a creamy queso fundido with homemade tortilla chips and vegetable spears for dipping. Then, prepare a Southwestern take on lasagna featuring poblano chiles and cheese and make a Mexican green salad seasoned with cumin-lime dressing. For dessert, concoct your own Mexican hot chocolate cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Fusion, Mexican

Meet your chef

Chef Linda Shot
Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

The hearty flavors of the Southwest come to life in this exciting session.

Chef Linda shares the delicious culinary traditions of the Sonoran desert in this informative hands-on cooking class. Discover depths of taste and texture cultivated by a blend of regional cultures.

Begin your session by crafting a creamy queso fundido with homemade tortilla chips and vegetable spears for dipping. Then, prepare a Southwestern take on lasagna featuring poblano chiles and cheese and make a Mexican green salad seasoned with cumin-lime dressing. For dessert, concoct your own Mexican hot chocolate cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Fusion, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Michelle

Michelle

07 Jan 2025

What a fun and delicious evening! Chef Linda shared her impressive culinary background as my husband and I learned some new kitchen skills, cooked a wonderful meal and enjoyed a delightful evening. Looking forward to future classes!

Carol

Carol

24 Dec 2024

I appreciated the food history lesson related to our meal as well as the cooking instruction. I learned a lot, met some new people, and enjoyed a delicious meal. It was a great experience.

Neil Mittal

Neil Mittal

23 Dec 2024

Chef Linda offered an evening that was educational with regards to the background of our food, techniques for its preparation, and a collaborative process for all participants. I highly recommend it.