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Cooking Class - Perfect Pasta From Scratch - Houston
Cooking Class - Perfect Pasta From Scratch - Houston
$ 89 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Master the art of handmade pasta during this engaging culinary experience.
Pasta aficionados won't want to miss this hands-on cooking class! A gourmet chef instructor will help you make your own delicious pasta by hand, teaching you everything from how to make the dough to how to craft your favorite pasta shapes. You'll also learn the best ways to flavor your pasta using sauces and seasonings.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 9th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 9th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 13th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 13th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 18th at 1:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 18th at 1:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 23rd at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 23rd at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 27th at 4:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 27th at 4:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.
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Event location:
Master the art of handmade pasta during this engaging culinary experience.
Pasta aficionados won't want to miss this hands-on cooking class! A gourmet chef instructor will help you make your own delicious pasta by hand, teaching you everything from how to make the dough to how to craft your favorite pasta shapes. You'll also learn the best ways to flavor your pasta using sauces and seasonings.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 9th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 9th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 13th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 13th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 18th at 1:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 18th at 1:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 23rd at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 23rd at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 27th at 4:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 27th at 4:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for this experience
Nicole
29 Apr 2024
The class was wonderful and the chef was knowledgeable and extremely nice and pleasant throughout.
Reviews guests left for other experiences with Chef Monica or Resident Chef
Tricia
30 Dec 2024
Wonderful and fun experience!!
Benjamin Chasin
22 Jul 2024
The class is was just “okay.” We could have used some more attention. We were promised by the instructor that two assistants would be helping with the class. However, they were loud and distracting in the background talking and helping “Chef Monica” prepare for her next class and neglected to help our instructor other than occasionally throwing out trash. I almost cut myself twice and no one seemed to notice. The instructor got off-topic a lot too. I’d like to have a more personalized experience. There was not much monitoring of the customers and I felt a bit lost at times. Assistants that were dedicated toward our class and not “Chef Monica’s” would have been helpful.
John
22 Jul 2024
More 1-1 instruction from the assistants would have been very helpful. None of them helped us. They were loud and distracting as they were helping Chef Monica prepare for her next class. If our instructor would have stayed more on point rather than story-telling throughout the class, I would have found the class more useful. Overall, I thought the class was 'just OK'. However, I would still consider signing up for another class.
Melissa
16 Jun 2024
My teenage daughter and her dad had an amazing time cooking together. It was the perfect gift for them to not only spend quality time together but also celebrate how great of a dad he is.
Beheirra Criddell
16 Jun 2024
It was amazing!! Food was superb. I definitely felt like they were advertising for us to buy some of their tools because they were so convenient to use lol! That’s like some of the best food we’ve ever made and we had a Latina in our group and she was also amazed.
Mike
20 May 2024
It was a mother's day gift for my wife from one of our sons. I got to share the experience with her and we both had a blast. Definitely doing it again.
Stacey
30 Mar 2024
Michelle was fantastic and very friendly! Great cooking class. She even helped us pick out skillets to purchase afterwards. My daughter and I will definitely be returning to one of her classes!
Traci
16 Mar 2024
Love this class! Great group and Chef Monica was awesome!
Anita
29 Jan 2024
Great job! I felt welcome and I learned a lot!
Lauren
19 Nov 2023
Had so much fun at this class! Met new people & made such a yummy meal!
Reviews Chef Monica or Resident Chef received outside of Cozymeal
Terri
01 Dec 2023
This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!
Laura
01 Dec 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
01 Dec 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
01 Dec 2023
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Tiffany
01 Dec 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Andrea
01 Dec 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
01 Dec 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Linda
01 Dec 2023
Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!
Linda
01 Dec 2023
Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!
Denise
01 Dec 2023
The instructor was Fantastic!
Laura S
01 Dec 2023
Excellent class. Good food, great instruction.
Toni
01 Dec 2023
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.
Trisha
01 Dec 2023
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
Mallory
01 Dec 2023
Taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!
Delia
01 Dec 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious.Ready to register for my next class. Great way to spend a Sunday afternoon.
JaNishia
01 Dec 2023
Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.
Nancy
01 Dec 2023
I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!
Frederick
08 Nov 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
