Cooking Class - Welcoming Spring Into Your Kitchen

What You’ll Do

When spring finally arrives, bring the essence of the season to your own kitchen.

Celebrate the arrival of spring with a cooking class featuring fresh spring ingredients. It's time to say goodbye to winter squash, heavy meat dishes and savory stews for a while. Embrace the renewal of spring in your own kitchen with these recipes that lighten up your weekday menu and showcase the delicate harvest of the early growing season.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Fun, Fusion, Group
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Robert has established a nearly 40-year career honing his culinary talents, beginning with his family's Oklahoma City catering company. His ventures led him to projects creating fine dining experiences and high-end dishes for discerning guests. Student chefs happily benefit from Chef Robert's expertise in sessions and thoughtful cooking courses that channel his enthusiasm for crafting well-prepared food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

When spring finally arrives, bring the essence of the season to your own kitchen.

Celebrate the arrival of spring with a cooking class featuring fresh spring ingredients. It's time to say goodbye to winter squash, heavy meat dishes and savory stews for a while. Embrace the renewal of spring in your own kitchen with these recipes that lighten up your weekday menu and showcase the delicate harvest of the early growing season.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Fun, Fusion, Group
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Robert or Resident Chef

Marcia

Marcia

12 Jan 2025

Great experience with Chef Katy. Learned so much that I’m excited to take into my own bread making experience.

David

David

08 Dec 2024

The instructor chef was great!! Only complaint was the room was cold.

Rachel

Rachel

20 Jul 2024

We had a fun time and the food was amazing!