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Cooking Class - Pasta Making for Beginners - Oklahoma City
Cooking Class - Pasta Making for Beginners - Oklahoma City
$ 89 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
You've always wanted to try making pasta at home. This class will get you started.
This cooking class is for first-time pasta makers who want to learn the basics. Start with how to make the pasta dough, then move on to rolling and cutting your favorite pasta shapes. Once you realize how easy it is, you'll never buy boxed again!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 9th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 13th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 18th at 1:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 23rd at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 27th at 4:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.
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Event location:
You've always wanted to try making pasta at home. This class will get you started.
This cooking class is for first-time pasta makers who want to learn the basics. Start with how to make the pasta dough, then move on to rolling and cutting your favorite pasta shapes. Once you realize how easy it is, you'll never buy boxed again!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 9th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 13th at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 18th at 1:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 23rd at 7:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
Apr 27th at 4:00 PM
Pappardelle with Lemon, Asparagus and Parmigiano-Reggiano with Soft Eggs
Goat Cheese Tortellini with Pancetta, Sweet Peas and Mint
Arugula Salad with Lemon Parmesan Dressing
Limoncello Sorbet
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Nathan or Resident Chef
Kaitlyn
22 Feb 2025
Austra
11 Feb 2025
Marcia
12 Jan 2025
David
08 Dec 2024
Rachel
20 Jul 2024
Gregory
07 May 2024
Richard
03 May 2024
Trent
29 Apr 2024
Shelly
25 Mar 2024
Matt
08 Jan 2024
Reviews Chef Nathan or Resident Chef received outside of Cozymeal
Randy
13 Dec 2023
Paula
13 Dec 2023
Emilie
13 Dec 2023
Ernie
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Matt
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Gwen
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Colleen
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Amelia
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Sandra
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Sandra
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Kevin
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Oscar
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Susan
13 Dec 2023
Sergiu
13 Dec 2023
Laura S
13 Dec 2023
Toni
13 Dec 2023
Trisha
13 Dec 2023
Mallory
13 Dec 2023
Delia
13 Dec 2023
Lisa
11 Dec 2023