Cooking Class - Farmer's Market Flavors of Italy

31 reviews

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$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.

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Can be used for any experience or cookware

What You’ll Do

Explore Italian recipes that take advantage of fresh Spring produce.

This cooking class will show you ways to incorporate spring vegetables into traditional Italian dishes. In Italy, spring is a time when fresh beans are abundant, artichokes start to bloom and greens like radicchio and puntarelle show up at farmer's markets. Discover ways to lighten up your pasta and pizza while still enjoying the essence of Italian cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Apr 15th at 7:00 PM

Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake

Apr 22nd at 4:00 PM

Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake

Apr 27th at 7:00 PM

Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake

Apr 30th at 7:00 PM

Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Couples, Fun, Italian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Nathan or Resident Chef

31 reviews

Chef Nathan brings skill, creativity and a passion for teaching to every cooking class. With a background in diverse global cuisines, he loves helping guests gain confidence in the kitchen through hands-on, approachable techniques. Whether guiding beginners or seasoned home cooks, Chef Nathan ensures every class is a fun, engaging and delicious experience.

View all of Chef Nathan or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Explore Italian recipes that take advantage of fresh Spring produce.

Your Menu

Apr 15th at 7:00 PM

Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake

Apr 22nd at 4:00 PM

Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake

Apr 27th at 7:00 PM

Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake

Apr 30th at 7:00 PM

Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Couples, Fun, Italian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for this experience

Trent

29 Apr 2024

I enjoyed it very much. I definitely will comeback.

Reviews guests left for other experiences with Chef Nathan or Resident Chef

Kaitlyn

22 Feb 2025

My husband and I enjoyed this class so much! It was so fun and informative and the food was delicious! We left full and satisfied and will definitely book another class soon.

Austra

11 Feb 2025

Never received the written recipe to make this meal at home. 4 people had to share the workspace and the pan to cook with. No cutting or prepping was introduced. No tips or assistance to help with a good outcome, just a demonstration.

Marcia

12 Jan 2025

Great experience with Chef Katy. Learned so much that I’m excited to take into my own bread making experience.

David

08 Dec 2024

The instructor chef was great!! Only complaint was the room was cold.

Rachel

20 Jul 2024

We had a fun time and the food was amazing!

Gregory

07 May 2024

My wife and I cooked with Chef Robert and his staff. My wife was so excited and we both really enjoyed making out meals and even added a few changes to what we buy for groceries when we found out how easy and wonderful making the pesto and vinaigrette were compared to what we used to use. We are both looking forward to taking another class.

Richard

03 May 2024

Wonderful experience. Food and ingredients were well prepared for the evening of cooking. Instructions were clear and the chef's assistance and information was very helpful in making the cooking experience exceptional. The food was delicious. A night to add to my memorable moments in the journey of life.

Shelly

25 Mar 2024

What a great evening!!! Chef Robert made everyone feel so at ease!!! Definitely will do more classes!!!

Matt

08 Jan 2024

I worked with Javier he was cool fun to talk to.

Reviews Chef Nathan or Resident Chef received outside of Cozymeal

Randy

13 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Paula

13 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Emilie

13 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!

Ernie

13 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Matt

13 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Gwen

13 Dec 2023

Great class. Learned a lot and the bread was delicious.

Neal

13 Dec 2023

Love the class, and now is chef/instructor was great

Colleen

13 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Amelia

13 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Sandra

13 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Sandra

13 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Kevin

13 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Oscar

13 Dec 2023

"Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn."

Susan

13 Dec 2023

Loved our cooking class. Learned A LOT ! Very hands on.

Sergiu

13 Dec 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Laura S

13 Dec 2023

Excellent class. Good food, great instruction.

Toni

13 Dec 2023

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.

Trisha

13 Dec 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Mallory

13 Dec 2023

taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!

Delia

13 Dec 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.