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Cooking Class - Macrons at a Bistro in Paris
Cooking Class - Macrons at a Bistro in Paris
$ 89 Per person
all-inclusive: 2-2.5-hour class, 2-course meal.
French macrons are easy to make when you learn the essentials from a professional chef.
This in-depth cooking class teaches you the sometimes intimidating process of creating authentic French macrons. Enjoy two different flavor combinations as you learn to prepare fresh batter, perfect your piping skills and mix creamy ganache and buttercream fillings.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 11th at 9:00 AM
Pink Vanilla Bean Macaron with Rose Water White Chocolate Ganache and Raspberry Jam
Lime Macaron with Coconut Buttercream and Toasted Coconut
Apr 16th at 9:00 AM
Pink Vanilla Bean Macaron with Rose Water White Chocolate Ganache and Raspberry Jam
Lime Macaron with Coconut Buttercream and Toasted Coconut
Apr 25th at 9:00 AM
Pink Vanilla Bean Macaron with Rose Water White Chocolate Ganache and Raspberry Jam
Lime Macaron with Coconut Buttercream and Toasted Coconut
May 3rd at 9:00 AM
Pink Vanilla Bean Macaron with Rose Water White Chocolate Ganache and Raspberry Jam
Lime Macaron with Coconut Buttercream and Toasted Coconut
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Samuel is a skilled culinary instructor with a passion for teaching the art of cooking in a fun and approachable way. With a background in diverse cuisines and a focus on fresh, high-quality ingredients, he guides students through hands-on classes that build confidence in the kitchen. Whether mastering classic techniques or experimenting with bold flavors, Chef Samuel ensures an engaging and memorable culinary experience.
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French macrons are easy to make when you learn the essentials from a professional chef.
This in-depth cooking class teaches you the sometimes intimidating process of creating authentic French macrons. Enjoy two different flavor combinations as you learn to prepare fresh batter, perfect your piping skills and mix creamy ganache and buttercream fillings.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 11th at 9:00 AM
Pink Vanilla Bean Macaron with Rose Water White Chocolate Ganache and Raspberry Jam
Lime Macaron with Coconut Buttercream and Toasted Coconut
Apr 16th at 9:00 AM
Pink Vanilla Bean Macaron with Rose Water White Chocolate Ganache and Raspberry Jam
Lime Macaron with Coconut Buttercream and Toasted Coconut
Apr 25th at 9:00 AM
Pink Vanilla Bean Macaron with Rose Water White Chocolate Ganache and Raspberry Jam
Lime Macaron with Coconut Buttercream and Toasted Coconut
May 3rd at 9:00 AM
Pink Vanilla Bean Macaron with Rose Water White Chocolate Ganache and Raspberry Jam
Lime Macaron with Coconut Buttercream and Toasted Coconut
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Samuel or Resident Chef
Kelly
13 Mar 2025
DeAnn
03 Mar 2025
AJ
15 Feb 2025
Dan
05 Feb 2025
Adam Storkamp
20 Aug 2024
Amy
18 Aug 2024
Andre
06 Aug 2024
Jake Abel
23 Jul 2024
Kristen
17 Jul 2024
Greg Stefani
20 Jun 2024
Cristi
13 Jun 2024
Lynda
07 Jun 2024
polianna
03 Jun 2024
Thomas
02 Mar 2024
James
20 Feb 2024
Wes
15 Feb 2024
Robert
21 Jan 2024
Michele
08 Dec 2023
Pamela
12 Nov 2023
Elizabeth Sexton
10 Nov 2023
Kathleen
06 Nov 2023
Reviews Chef Samuel or Resident Chef received outside of Cozymeal
Denise
30 Nov 2023
Linda
30 Nov 2023
Carol
30 Nov 2023
Nancy
30 Nov 2023
Elizabeth
30 Nov 2023
Terri
30 Nov 2023
JaNishia
30 Nov 2023
Delia
30 Nov 2023
Mallory
30 Nov 2023
Trisha
30 Nov 2023
Toni
30 Nov 2023
Laura
30 Nov 2023
Chrysanna
30 Nov 2023
Andrea
30 Nov 2023
Marianne
30 Nov 2023
Tiffany
30 Nov 2023
Heather
30 Nov 2023
Frederick
30 Nov 2023
Laura
30 Nov 2023
Linda
30 Nov 2023
Jay
06 Oct 2023
Beth
06 Oct 2023
Sonda
06 Oct 2023
Aimee
06 Oct 2023
Kerry
06 Oct 2023
Nicole
06 Oct 2023
Beverly
06 Oct 2023
Anne
06 Oct 2023
Anne
06 Oct 2023
Laura
06 Oct 2023
Bob
06 Oct 2023
Lisa
06 Oct 2023
Kelli
06 Oct 2023
Britten
06 Oct 2023
Andrea
06 Oct 2023
Frederick
06 Oct 2023
Heather
06 Oct 2023
Tiffany
06 Oct 2023
Marianne
06 Oct 2023
Andrea
06 Oct 2023
Sharon
05 Oct 2023