Cooking Class - Fresh Bagels Workshop

What You’ll Do

Learn how to make delicious bagels from scratch and elevate your kitchen skills.

During this engaging cooking class, you’ll focus on mastering the art of making fresh bagels. With the guidance of an experienced chef, you’ll learn the foundations to bake airy and soft bagels, from the dough to boiling and baking. You’ll also experiment with different toppings and flavors.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make delicious bagels from scratch and elevate your kitchen skills.

During this engaging cooking class, you’ll focus on mastering the art of making fresh bagels. With the guidance of an experienced chef, you’ll learn the foundations to bake airy and soft bagels, from the dough to boiling and baking. You’ll also experiment with different toppings and flavors.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Mark

Mark

19 Jan 2025

Learned numerous tips / information that will benefit in future cooking Class was very tastefully done — INCLUDING THE MEAL. very nii in ce out on DATE NIGHT GOOD INFORMATION —GOOD FOOD —GOOD COMPANY —GOOD NIGHT OUT

Jodi

Jodi

01 Nov 2024

Terrible class with no recipes or notes we could take. Pizza was terrible and chef said she has never made pizza at home

Vanessa

Vanessa

30 Oct 2024

Amazingly delicious and easy and such a fun experience! Can't wait for more classes