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Cooking Class - Italian Spring Feast - Arlington
Cooking Class - Italian Spring Feast - Arlington
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
Experience the flavors of an Italian spring menu
During this hands-on cooking class, you'll draw inspiration from the enchanting Italian spring to create an extraordinary feast. Guided by a top-rated chef, explore the art of using fresh seasonal produce, mastering techniques to infuse dishes with vibrant flavors. It's like experiencing the essence of Italian spring right in your taste buds.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 15th at 7:00 PM
Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake
Apr 22nd at 4:00 PM
Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake
Apr 27th at 7:00 PM
Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake
Apr 30th at 7:00 PM
Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Couples, Fun, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.
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Event location:
Experience the flavors of an Italian spring menu
During this hands-on cooking class, you'll draw inspiration from the enchanting Italian spring to create an extraordinary feast. Guided by a top-rated chef, explore the art of using fresh seasonal produce, mastering techniques to infuse dishes with vibrant flavors. It's like experiencing the essence of Italian spring right in your taste buds.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 15th at 7:00 PM
Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake
Apr 22nd at 4:00 PM
Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake
Apr 27th at 7:00 PM
Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake
Apr 30th at 7:00 PM
Grilled Steak with Salsa Verde
Broccoli Rabe with Walnuts and Shaved Parmesan
Parmigiano-Reggiano Risotto
Glazed Lemon Almond Cake
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Couples, Fun, Italian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Scott or Resident Chef
Alexa
24 Mar 2025
Lakeisha
12 Jan 2025
Jarrett
03 Nov 2024
Sonja
25 Oct 2024
Stephanie
25 Oct 2024
April
18 Oct 2024
Lane
22 Sep 2024
Theresa
23 Jul 2024
Melissa
20 Jul 2024
Ester
10 Jul 2024
Arlene
09 Jul 2024
Maegan
27 Jun 2024
Jarrett
26 Jun 2024
Alexander
19 Jun 2024
Stephanie
15 Jun 2024
Kendra Dolinka
14 Jun 2024
Ryan
10 Jun 2024
Nijel
30 Apr 2024
Alexis
08 Apr 2024
Natalie
03 Apr 2024
Jonathan
02 Apr 2024
Florentina Costache
19 Mar 2024
Linda
15 Mar 2024
Ken
07 Mar 2024
Londyn
23 Feb 2024
Darrius
18 Feb 2024
Andrea
27 Jan 2024
Emily
27 Jan 2024
Ethan
27 Jan 2024
TJ Ciccone
24 Jan 2024
Katharine
14 Jan 2024
Julia
11 Jan 2024
Linda Sue
21 Dec 2023
Rachel
14 Dec 2023
Dahlia
27 Nov 2023
James
26 Nov 2023
Omer
25 Nov 2023
Ariana
20 Nov 2023
Millette
12 Nov 2023
Barbara
29 Oct 2023
Reviews Chef Scott or Resident Chef received outside of Cozymeal
Lois
11 Jan 2024
Nicole
06 Oct 2023
Kerry
06 Oct 2023
Aimee
06 Oct 2023
Sonda
06 Oct 2023
Beth
06 Oct 2023
Lisa
06 Oct 2023
Kelli
06 Oct 2023
Britten
06 Oct 2023
Andrea
06 Oct 2023
Laura
06 Oct 2023
Frederick
06 Oct 2023
Heather
06 Oct 2023
Tiffany
06 Oct 2023
Marianne
06 Oct 2023
Andrea
06 Oct 2023
Chrysanna
06 Oct 2023
Anna
06 Oct 2023
Micky
06 Oct 2023
Joyce
06 Oct 2023
Kathleen
06 Oct 2023
Sarah
22 Sep 2023