Cooking Class - Elegant French Favorites

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Create your favorite French dishes from scratch and unlock a new set of cooking techniques.

Gain confidence in new culinary skills with this professional chef-led cooking class focused on French dishes. Master precision knife skills as you slice tuna and whisk together ginger, yuzu and cilantro before assembling a tower of mango, avocado and tuna tartare. Season and sear beef medallions while you reduce red wine for a rich sauce. Master the mandolin for thinly sliced potatoes then top with cheese and cream sauce for a beautiful baked gratin that is shockingly easy to make. For dessert, a rustic and delicious whole apple stuffed with frangipane.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, French, Gourmet, Mediterranean, Mother's Day, Valentine's

Meet your chef

Chef Benoit Shot
Chef Benoit Verified Chef
Food safety certified

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Bethesda Washington, D.C. Shot
What You’ll Do

Create your favorite French dishes from scratch and unlock a new set of cooking techniques.

Gain confidence in new culinary skills with this professional chef-led cooking class focused on French dishes. Master precision knife skills as you slice tuna and whisk together ginger, yuzu and cilantro before assembling a tower of mango, avocado and tuna tartare. Season and sear beef medallions while you reduce red wine for a rich sauce. Master the mandolin for thinly sliced potatoes then top with cheese and cream sauce for a beautiful baked gratin that is shockingly easy to make. For dessert, a rustic and delicious whole apple stuffed with frangipane.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, French, Gourmet, Mediterranean, Mother's Day, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Daniel

Daniel

17 Jan 2025

Great learning. Great food. Great company. Learned a lot without having to do to much. A fun and relaxing evening.

Dawn

Dawn

08 Jan 2025

Today I celebrated my birthday with my daughter at Chef Benoit’s home. Him and his wife were very inviting and made us comfortable from the time we arrived. He was very accommodating by making changes to the original menu due to my diet restrictions, although it was last minute changes, everything turned out delicious!!! I would definitely recommend him for all cozymeal first timers or returning customers!! Thanks Chef Benoit for an amazing birthday meal!

Betsey

Betsey

06 Nov 2024

C'etait fantastique. Le chef etait tres amical et chaleureux. It was a wonderful experience. The chef was friendly and great to work with!