Cooking Class - Elegant French Favorites - Silver Spring

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Create your favorite French dishes from scratch and unlock a new set of cooking techniques.

Gain confidence in new culinary skills with this professional chef-led cooking class focused on French dishes. Master precision knife skills as you slice tuna and whisk together ginger, yuzu and cilantro before assembling a tower of mango, avocado and tuna tartare. Season and sear beef medallions while you reduce red wine for a rich sauce. Master the mandolin for thinly sliced potatoes then top with cheese and cream sauce for a beautiful baked gratin that is shockingly easy to make. For dessert, a rustic and delicious whole apple stuffed with frangipane.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, French, Gourmet, Mediterranean, Mother's Day, Valentine's

Meet your chef

Chef Benoit Shot
Chef Benoit Verified Chef
Food safety certified

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create your favorite French dishes from scratch and unlock a new set of cooking techniques.

Gain confidence in new culinary skills with this professional chef-led cooking class focused on French dishes. Master precision knife skills as you slice tuna and whisk together ginger, yuzu and cilantro before assembling a tower of mango, avocado and tuna tartare. Season and sear beef medallions while you reduce red wine for a rich sauce. Master the mandolin for thinly sliced potatoes then top with cheese and cream sauce for a beautiful baked gratin that is shockingly easy to make. For dessert, a rustic and delicious whole apple stuffed with frangipane.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, French, Gourmet, Mediterranean, Mother's Day, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Desha

Desha

03 Mar 2025

An amazing cooking class with Chef Benoit. He is an amazing teacher and chef. He made the class fun for everyone present through laughs and the art of cooking!
Jonathan

Jonathan

22 Feb 2025

Chef Benoit was fantastic! We highly recommend him.
Aiden

Aiden

11 Feb 2025

We decided to book Chef Benoit for a Valentine’s Day dinner/date. My partner and I came in with different cooking abilities and both found the experience enjoyable! Chef Benoit prepared a delicious menu that was easy to follow while still exposing us to French cuisine and techniques! He was easy to talk to and was happy to answer any questions we had about the process. Overall, a very enjoyable time if you are looking to learn more about cooking and eat a lovely meal afterwards.