Cooking Class - Vegan French Cooking Class
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
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Chef Maggie will travel to guests within the Bay Area for this experience.
Reviews guests left for this experience
Sarah
14 Feb 2025
Chef Maggie was AMAZING! We had such a fantastic time with her at our home. The food was incredible, and we learned so much—from chopping techniques to vegan cooking tips and even creative ways to use leftovers. Speaking of which, we have so many leftovers and can’t wait to enjoy them tomorrow when we’re not as full! Maggie came fully prepared with everything needed for the class, making the experience seamless. She was organized, engaging, and an absolute joy to chat with. We had so much fun learning from her, and I can’t wait to book with her again! Thank you, Maggie!
Nishchay
16 Nov 2024
Maggie was such a fantastic teacher and made amazingly flavorful food for us! I don't usually expect delicious Vegan European food, but this surpassed all my expectations. My favorite dish of the night was the ratatouille with each flavor note standing out beautifully and paired perfectly with a simple baked potato topped with hollandaise sauce. Yum! The best part was that all the dishes being so simple and healthy, are easily replicable any other time at home. We definitely learned a lot and cannot recommend her enough! Truly a wonderful birthday surprise!
Elise
10 Nov 2024
We loved Chef Maggie’s vegan French cooking class. Despite having taken other cooking classes in the past, we learned new knife skills techniques and facts related to the meal from Maggie. She’s a delight to be around and we had fun cooking with her. We particularly appreciated how she set us up for success: focusing our efforts on chopping and tasting for balance, while explaining her cooking technique along the way. The meal was absolutely delicious. We are excited to make it again with her instruction in mind.