Explore authentic Italian cuisine and rich flavors.
Craft a meal that will make you feel as if you're in Italy in this engaging cooking class. Chef Juan will teach you how to make an authentic Italian feast featuring luxurious flavors.
Start by making an Italian crudo, a raw fish dish served with herbs and tomatoes and drizzled with olive oil. Then, make fluffy gnocchi with a rich bolognese made from pork and beef and flavored with fennel and parmesan. On the side, enjoy fennel braised in butter and white wine. Enjoy a decadent butterscotch budino for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With fresh market fish, herbs, blistered tomatoes, extra virgin olive oil and salt
Gnocchi With Pork & Beef Bolognese
With gnocchi, beef, pork, fennel, tomatoes and Parmesan
Braised Fennel
With fennel bulbs, white wine and butter
Butterscotch Budino
With eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From front-of-house to culinary entrepreneur, Chef Juan earned experience in nearly every niche of the food and beverage industry across a dynamic career. An artist at heart, the chef is driven by exploring the senses and finding beauty in each ingredient. Chef Juan strives to creatively and sustainably showcase the abundance of local produce and the art of Hawaiian cuisine to curious food lovers and blossoming home cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Juan will travel to guests within Dallas for this experience.
Explore authentic Italian cuisine and rich flavors.
Craft a meal that will make you feel as if you're in Italy in this engaging cooking class. Chef Juan will teach you how to make an authentic Italian feast featuring luxurious flavors.
Start by making an Italian crudo, a raw fish dish served with herbs and tomatoes and drizzled with olive oil. Then, make fluffy gnocchi with a rich bolognese made from pork and beef and flavored with fennel and parmesan. On the side, enjoy fennel braised in butter and white wine. Enjoy a decadent butterscotch budino for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With fresh market fish, herbs, blistered tomatoes, extra virgin olive oil and salt
Gnocchi With Pork & Beef Bolognese
With gnocchi, beef, pork, fennel, tomatoes and Parmesan
Braised Fennel
With fennel bulbs, white wine and butter
Butterscotch Budino
With eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Juan
Jamison
18 May 2024
What an amazing meal. He was personable and such a joy to have around. The food was incredible and everyone loved the experience
Reviews Chef Juan received outside of Cozymeal
Eysan
21 Feb 2024
Chef Juan's class offered a delightful experience! He introduced delicious recipes and new flavors, perfect for anyone wanting to broaden their culinary horizons.
Chef Wearing a Mask (Upon Request) 
