Get a taste of Mexican culture and cuisine in this hands-on cooking class.
In this immersive cooking class, capture the flavors of Mexico through four delightful dishes. Chef Juan will teach you how to transform fresh ingredients into a multi-course feast.
To begin, learn how to make an authentic ceviche with fresh fish and aguachile flavored with lime juice. Then, learn how to perfectly grill shrimp along and use poblano chiles to make an accompanying romesco sauce. Make a cochinita pibil, savory pork cooked with orange and pickled onions. Finish the meal with classic churros with a chocolate dipping sauce for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With shrimp, poblano, pistachios, white bread, lime and extra virgin olive oil
Cochinita Pibil
With pork butt, orange, cilantro and pickled onions
Churros and Cacao
With churro, cacao, cayenne and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From front-of-house to culinary entrepreneur, Chef Juan earned experience in nearly every niche of the food and beverage industry across a dynamic career. An artist at heart, the chef is driven by exploring the senses and finding beauty in each ingredient. Chef Juan strives to creatively and sustainably showcase the abundance of local produce and the art of Hawaiian cuisine to curious food lovers and blossoming home cooks.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Juan will travel to guests within Dallas for this experience.
Get a taste of Mexican culture and cuisine in this hands-on cooking class.
In this immersive cooking class, capture the flavors of Mexico through four delightful dishes. Chef Juan will teach you how to transform fresh ingredients into a multi-course feast.
To begin, learn how to make an authentic ceviche with fresh fish and aguachile flavored with lime juice. Then, learn how to perfectly grill shrimp along and use poblano chiles to make an accompanying romesco sauce. Make a cochinita pibil, savory pork cooked with orange and pickled onions. Finish the meal with classic churros with a chocolate dipping sauce for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With shrimp, poblano, pistachios, white bread, lime and extra virgin olive oil
Cochinita Pibil
With pork butt, orange, cilantro and pickled onions
Churros and Cacao
With churro, cacao, cayenne and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Juan
Jamison
18 May 2024
What an amazing meal. He was personable and such a joy to have around. The food was incredible and everyone loved the experience
Reviews Chef Juan received outside of Cozymeal
Eysan
21 Feb 2024
Chef Juan's class offered a delightful experience! He introduced delicious recipes and new flavors, perfect for anyone wanting to broaden their culinary horizons.
Chef Wearing a Mask (Upon Request) 
