Cooking Class - Exploring Traditional Spanish Tapas

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What You’ll Do

Characterized by being small plates filled with flavor, explore how to make authentic Spanish tapas.

During this engaging cooking class, you’ll immerse in the world of Spanish cuisine, learning how to make Spanish tapas. Chef Karlo will be your guide, teaching you the fundamentals of these recipes and techniques. Start by crafting traditional tomato bread infused with olive oil, garlic and rosemary. Then, delve into the art of crafting papas bravas from scratch, mastering both its sauce and aioli. Create a harmonious blend of eggs, caramelized onions and other flavors as you bake a signature Spanish tortilla. Finally, conclude your experience with brandied peaches.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Spanish, Vegetarian

Meet your chef

Chef Karlo Shot
Chef Karlo Verified Chef
Food safety certified
Chef Travels to You

1 review

With 20 years of experience, Chef Karlo excels in Spanish, Southern, & New World cuisine. Adept in menu development, kitchen operations, and staff motivation, he thrives in fast-paced environments. Now settled in New England, he seeks to immerse himself in this wonderful culinary scene, bringing his passion for flavor fusion and dedication to quality to the next level.

View all of Chef Karlo's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Karlo will travel to guests within Hartford for this experience.

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Chef Karlo will also travel to guests in the following areas:
Boston Proper Cape Cod
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What You’ll Do

Characterized by being small plates filled with flavor, explore how to make authentic Spanish tapas.

During this engaging cooking class, you’ll immerse in the world of Spanish cuisine, learning how to make Spanish tapas. Chef Karlo will be your guide, teaching you the fundamentals of these recipes and techniques. Start by crafting traditional tomato bread infused with olive oil, garlic and rosemary. Then, delve into the art of crafting papas bravas from scratch, mastering both its sauce and aioli. Create a harmonious blend of eggs, caramelized onions and other flavors as you bake a signature Spanish tortilla. Finally, conclude your experience with brandied peaches.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Spanish, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Karlo

Nick

Nick

08 May 2024

Chef was a no-show and ruined a birthday dinner. No communication after he accepted the booking. Sent a message with directions the day of, then called his number after an hour past the start time and got voicemail. Cozymeal main phone number went to voicemail too. Ended up having a birthday dinner at a local restaurant. Two days later still no response from chef or cozymeal other than a credit card refund. Absolutely unacceptable.